Name: Watermelon Agua Fresca
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Mexican-Inspired
Ingredients: 4 cups chopped watermelon; 3 tablespoons agave nectar; Juice of 1 lime; 2 cups water

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This Watermelon Agua Fresca is a cool, fruity, and refreshing drink made with just a few fresh ingredients—perfect for warm days, backyard gatherings, or as a non-alcoholic option for celebrations. It blends fresh watermelon with lime juice, agave nectar, and water to create a light beverage the whole family can enjoy.

Why You’ll Love This Recipe

I love how this drink comes together in just minutes with minimal prep and no cooking required. It’s naturally sweetened with agave, making it a healthier alternative to soda or sugary drinks. Whether I’m lounging outside or pairing it with a spicy meal, this agua fresca hits the spot with its vibrant color and hydrating freshness. Plus, I can always switch up the fruit for a fun twist!

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 cups chopped watermelon
3 tablespoons agave nectar
Juice of 1 lime
2 cups water

Directions

I start by chopping fresh watermelon into chunks, making sure to remove any seeds if it’s not seedless. Then I add the watermelon, agave nectar, fresh lime juice, and water into my blender. I blend everything until it’s completely smooth. If the consistency seems a bit pulpy or frothy, I strain it through a fine mesh sieve, but most of the time, it’s ready to pour right into a glass. I serve it immediately over ice and sometimes garnish it with a lime wedge or fresh mint for an extra pop of flavor.

Servings and timing

This recipe makes 4 servings.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Variations

I like to experiment with different fruits depending on what’s in season. Cantaloupe or honeydew melon are great substitutes for watermelon. Sometimes I’ll toss in a few fresh strawberries or cucumbers to switch things up. To turn it into a sparkling drink, I swap half the water for club soda. For a spicy kick, I rim the glasses with Tajín or add a slice of jalapeño to the blender.

Storage/Reheating

I usually store leftover agua fresca in an airtight pitcher or jar in the refrigerator for up to 2 days. Before serving again, I give it a good stir or shake, since natural separation can occur. I don’t recommend reheating, as it’s meant to be enjoyed cold and fresh.

FAQs

What is the best watermelon to use?

I always look for a ripe, seedless watermelon. It should feel heavy for its size and have a creamy yellow spot on one side—this means it ripened in the sun.

Can I use honey instead of agave nectar?

Yes, honey works just as well. I just make sure to blend it thoroughly so it dissolves evenly into the drink.

Do I have to strain the drink?

Not necessarily. I usually don’t strain it unless I want a smoother texture or I see a lot of foam on top after blending.

Can I make this ahead of time?

Yes, I sometimes make it a few hours in advance and chill it in the fridge. Just remember to stir it well before serving.

Is it okay to freeze agua fresca?

I wouldn’t freeze the drink itself, but I sometimes freeze extra watermelon chunks and use them as fruity ice cubes to keep the drink cold without watering it down.

Conclusion

This Watermelon Agua Fresca is my go-to drink for something quick, refreshing, and naturally sweet. It’s perfect for warm-weather days or when I need a light and healthy beverage to pair with a meal. With just a few simple ingredients, I can whip up a pitcher in minutes and enjoy a taste of summer anytime.