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Warm & Hearty Roasted Butternut

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Warm & Hearty Roasted Butternut is a simple, cozy side dish made with caramelized butternut squash roasted to perfection with olive oil, herbs, and spices. This nourishing, oven-roasted squash recipe is perfect for fall and winter meals and pairs beautifully with a variety of mains—from roast chicken to grain bowls.

Ingredients

  • 1 medium butternut squash, peeled, seeded, and cubed (about 4 cups)
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika or smoked paprika (optional)
  • 1 tsp fresh thyme or rosemary leaves (optional)
  • 1 tbsp maple syrup or honey (optional, for sweetness)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss cubed butternut squash with olive oil, salt, pepper, garlic powder, and paprika (if using).
  3. Spread the squash in a single layer on the prepared baking sheet, avoiding overcrowding.
  4. Roast for 25–30 minutes, flipping halfway through, until golden and tender.
  5. Optional: Drizzle with maple syrup or honey in the last 5 minutes of roasting for a caramelized finish.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • Add cinnamon or nutmeg for a sweet, spiced twist.
  • For a spicy kick, toss with chili flakes or cayenne.
  • Combine with roasted onions or Brussels sprouts for a hearty medley.
  • Toss with quinoa, arugula, and feta to make it a meal.
  • A squeeze of lemon juice adds brightness before serving.

Nutrition

Find it online: https://cookedbymaya.com/warm-hearty-roasted-butternut/