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Viral & Creamy Turkish Pasta

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A rich and comforting Turkish-inspired pasta made with tender pasta, a creamy garlic yogurt sauce, and a warm paprika-chili butter drizzle, with optional seasoned ground beef or lamb for extra heartiness.

Ingredients

  • 12 oz pasta (such as spaghetti or penne)
  • 1 1/2 cups plain yogurt
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • 1 tsp salt, divided
  • 3 tbsp butter
  • 1 tsp paprika
  • 1/2 tsp chili flakes
  • 1/2 lb ground beef or lamb (optional)
  • 1 small onion, finely chopped
  • 1/4 tsp black pepper
  • 1 tbsp dried mint or parsley
  • 1/4 cup reserved pasta water, as needed

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve about 1/4 cup of pasta water, then drain the pasta.
  2. In a bowl, mix the plain yogurt, minced garlic, olive oil, and a pinch of salt until smooth and creamy. Set aside.
  3. If using meat, heat a skillet over medium heat and cook the ground beef or lamb with the finely chopped onion, remaining salt, and black pepper until browned and fully cooked.
  4. In a small pan, melt the butter over low to medium heat. Stir in the paprika and chili flakes and let it gently sizzle for 30 to 60 seconds, being careful not to burn the spices.
  5. Toss the warm pasta with a little reserved pasta water if needed to loosen it slightly.
  6. Spread or spoon the yogurt sauce over the pasta.
  7. Top with the cooked meat mixture, if using.
  8. Drizzle the spiced butter over everything and finish with dried mint or parsley before serving.

Notes

  • Greek yogurt can be used for a thicker and creamier sauce.
  • To avoid curdling, do not mix the yogurt sauce with extremely hot pasta.
  • Spaghetti and penne work especially well, but most pasta shapes can be used.
  • For a vegetarian version, skip the meat and use sautéed mushrooms or chickpeas.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently with a splash of water and refresh with extra yogurt or butter if desired.

Nutrition

Find it online: https://cookedbymaya.com/viral-creamy-turkish-pasta/