Viral Creamy Chicken Poblano Soup
This creamy chicken poblano soup is a cozy, flavorful favorite with smoky roasted poblano peppers, shredded chicken, tender vegetables, and a rich, creamy broth. It’s a comforting soup with subtle spice that’s gone viral for a reason—easy to make, deeply satisfying, and perfect for cool-weather meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Southwestern / Tex-Mex
Ingredients
- Chicken breast or thighs (cooked and shredded)
- Poblano peppers (roasted, peeled, chopped)
- Onion (chopped)
- Garlic (minced)
- Carrots (diced)
- Celery (diced)
- Chicken broth
- Heavy cream or half-and-half
- Cream cheese (softened)
- Olive oil or butter
- Salt and pepper
- Ground cumin
- Smoked paprika
- Fresh cilantro (optional, for garnish)
Instructions
- Roast poblano peppers under a broiler or over flame until charred. Peel, remove seeds, and chop.
- In a large pot, sauté onion, carrots, and celery in oil until softened. Add garlic, cumin, paprika, salt, and pepper. Cook 1 more minute.
- Add chopped poblanos and chicken broth. Bring to a simmer.
- Stir in shredded chicken and cook for about 15 minutes.
- Add cream cheese, stirring until melted and smooth.
- Pour in cream and simmer 5–10 more minutes, stirring often, until creamy.
- Serve hot, garnished with cilantro or extra chopped poblanos.
Notes
- Add corn, black beans, or potatoes for a heartier soup.
- A splash of lime juice brightens the flavor.
- Use fire-roasted tomatoes or chipotle powder for smoky depth.
- Blend part of the soup for a smoother texture, if desired.
Nutrition
- Serving Size: 1 bowl
Find it online: https://cookedbymaya.com/viral-creamy-chicken-poblano-soup/
