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Viral Baked Potstickers in Creamy Curry Sauce

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Baked Potstickers in Creamy Curry Sauce is a bold and cozy fusion dish where frozen dumplings are baked to crisp perfection and smothered in a rich Thai-inspired curry sauce. Quick, flavorful, and perfect for weeknights or casual dinners.

Ingredients

  • Frozen potstickers (chicken or veggie)
  • 1 tablespoon neutral oil (like avocado or canola), plus more for brushing
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 1 can (13.5 oz) coconut milk
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • Green onions, sliced, for garnish
  • Cilantro, chopped (optional), for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Arrange frozen potstickers in a single layer on the sheet and brush lightly with oil.
  3. Bake for 20–25 minutes, until golden and crisp on the bottom.
  4. Meanwhile, heat 1 tablespoon oil in a skillet over medium heat. Add garlic and ginger, sauté for 1 minute.
  5. Stir in red curry paste and cook for another 1–2 minutes to deepen the flavor.
  6. Pour in coconut milk, soy sauce, brown sugar, and lime juice. Simmer 5–7 minutes until slightly thickened.
  7. Transfer baked potstickers to a serving dish. Pour curry sauce over the top.
  8. Garnish with green onions and chopped cilantro. Serve immediately.

Notes

  • For a spicier version, add chili crisp or crushed red pepper to the sauce.
  • Use green curry paste for a more herbal, fresh flavor profile.
  • To keep potstickers crispy, store separately from the sauce and reheat in the oven or air fryer.
  • This recipe is naturally dairy-free with coconut milk.
  • Works great with homemade or shrimp dumplings as well.

Nutrition

Find it online: https://cookedbymaya.com/viral-baked-potstickers-in-creamy-curry-sauce/