Velvety Mango Cheesecake Bliss
Velvety Mango Cheesecake Bliss is a no-bake dessert that blends creamy cheesecake with the tropical sweetness of mango. With a buttery graham cracker crust, smooth mango-infused filling, and a vibrant fresh mango topping, this chilled cheesecake is a show-stopping treat perfect for summer gatherings, dinner parties, or just satisfying your mango cravings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes (includes chilling)
- Yield: 8–10 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion / Tropical
- Diet: Vegan
Ingredients
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 cups cream cheese, softened
1 cup sour cream
1 cup mango puree (fresh or canned)
¾ cup powdered sugar
2 teaspoons vanilla extract
1 teaspoon gelatin (optional, for firmer texture)
1 tablespoon water (if using gelatin)
Fresh mango slices for topping
Instructions
In a bowl, mix graham cracker crumbs with melted butter until well combined.
Press the mixture into the base of a springform pan to form the crust. Chill in the fridge.
In a large bowl, beat cream cheese until smooth.
Add sour cream, mango puree, powdered sugar, and vanilla extract. Mix until creamy.
(Optional) Dissolve gelatin in warm water, let bloom, then mix into the filling.
Pour the mixture over the crust, smoothing the top.
Refrigerate for at least 4 hours or overnight to set.
Top with fresh mango slices before serving.
Notes
For a tropical twist, add lime zest or shredded coconut to the filling.
To make it vegan, use plant-based cream cheese and sour cream, and a dairy-free crust.
Store in the fridge for up to 3–4 days in an airtight container.
No baking required!
Find it online: https://cookedbymaya.com/velvety-mango-cheesecake-bliss/