Print

Vegetarian Lasagna

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and comforting vegetarian lasagna layered with tender vegetables, creamy ricotta, rich marinara sauce, and melted mozzarella, baked to bubbly perfection.

Ingredients

  • 12 lasagna noodles
  • 2 tablespoons olive oil
  • 1 medium zucchini, sliced
  • 1 cup bell peppers, chopped
  • 2 cups fresh spinach
  • 1 1/2 cups mushrooms, sliced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 large egg
  • 3 cups marinara sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Sauté the diced onion and minced garlic until fragrant.
  4. Add mushrooms, zucchini, and bell peppers. Cook until tender. Stir in spinach and cook until wilted. Season with salt, black pepper, and Italian seasoning.
  5. In a bowl, combine ricotta cheese, egg, and 1/4 cup of parmesan cheese. Mix until smooth.
  6. Spread a thin layer of marinara sauce in the bottom of a baking dish.
  7. Layer noodles, ricotta mixture, sautéed vegetables, marinara sauce, and mozzarella cheese. Repeat layers until ingredients are used, finishing with sauce and remaining mozzarella and parmesan on top.
  8. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15–20 minutes until cheese is bubbly and lightly golden.
  9. Let the lasagna rest for 10–15 minutes before slicing and serving.

Notes

  • Cook vegetables thoroughly to reduce excess moisture and prevent watery lasagna.
  • Oven-ready noodles can be used; add extra sauce to ensure proper softening.
  • Add roasted eggplant or cooked lentils for additional texture and protein.
  • Blend cottage cheese into ricotta for a creamier filling.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://cookedbymaya.com/vegetarian-lasagna/