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Vegan Strawberry Cream Danish

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A plant-based take on a classic pastry, this Vegan Strawberry Cream Danish combines flaky vegan puff pastry with a rich dairy-free cream cheese filling and sweet strawberries for a fresh, bakery-style treat.

Ingredients

  • 1 sheet vegan puff pastry, thawed
  • 1 cup fresh strawberries, chopped
  • 1/2 cup plant-based cream cheese
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon cornstarch
  • 1 teaspoon lemon juice
  • 1 tablespoon maple syrup or sugar
  • 2 tablespoons plant-based milk (for brushing)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out thawed puff pastry slightly and cut into 6 equal squares. Place them on the prepared baking sheet.
  3. In a bowl, mix plant-based cream cheese, powdered sugar, and vanilla extract until smooth.
  4. In another bowl, toss chopped strawberries with cornstarch, lemon juice, and maple syrup or sugar.
  5. Spoon a tablespoon of cream cheese mixture into the center of each pastry square, then top with the strawberry mixture.
  6. Fold or twist the corners of the pastry slightly to form a Danish shape. Brush edges with plant-based milk.
  7. Bake for 18–20 minutes or until golden and puffed.
  8. Allow to cool slightly before serving. Optionally, drizzle with a glaze made of powdered sugar and plant-based milk.

Notes

  • Swap strawberries with raspberries or blueberries for variety.
  • Add lemon zest to the cream filling for a brighter flavor.
  • Let assembled danishes chill before baking for best texture.
  • Reheat in the oven for crispness; avoid the microwave.
  • Use gluten-free puff pastry for a gluten-free version.

Nutrition

Find it online: https://cookedbymaya.com/vegan-strawberry-cream-danish/