Vegan Love Letter Pastries

I love making these Vegan Love Letter Pastries when I want something sweet, flaky, and a little special. They feel elegant but are surprisingly easy to prepare, and I enjoy how the crisp pastry wraps around a warm, fruity filling that tastes both comforting and indulgent.

Why You’ll Love This Recipe

I like this recipe because it looks impressive without being complicated. I enjoy how it uses simple vegan ingredients to create a bakery-style treat at home. These pastries are perfect for sharing, gifting, or enjoying with a quiet cup of tea when I want something cozy and homemade.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 sheet vegan puff pastry, thawed
¾ cup fruit jam or preserves (strawberry, raspberry, or apricot)
1 tablespoon cornstarch
1 tablespoon water
2 tablespoons plant-based milk
1 tablespoon maple syrup
Powdered sugar, for dusting

Directions

I start by preheating the oven to 400°F (200°C) and lining a baking sheet with parchment paper. I unroll the puff pastry on a lightly floured surface and cut it into equal rectangles.

In a small bowl, I mix the cornstarch and water until smooth, then stir it into the jam to help thicken the filling during baking. I spoon a small amount of filling into the center of each pastry rectangle.

I fold the pastry over the filling to create a letter-style shape, gently pressing the edges to seal. I place the pastries on the prepared baking sheet. In a separate bowl, I mix the plant-based milk with maple syrup and brush it lightly over the tops.

I bake the pastries for 18–22 minutes, until they are puffed and golden. After cooling slightly, I dust them with powdered sugar before serving.

Servings And Timing

This recipe makes about 6 pastries.
Prep time: 15 minutes
Cooking time: 20 minutes
Total time: about 35 minutes

Variations

I sometimes switch up the filling by using chocolate spread, apple compote, or lemon curd made with plant-based ingredients. I also like adding a pinch of cinnamon or citrus zest to the jam for extra flavor.

Storage/Reheating

I store leftover pastries in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. When reheating, I warm them in the oven for a few minutes to restore their crisp texture.

FAQs

Can I make these pastries ahead of time?

I prepare and shape them ahead of time and keep them refrigerated until ready to bake.

Can I freeze Vegan Love Letter Pastries?

I freeze them unbaked and bake straight from frozen, adding a few extra minutes to the baking time.

What type of puff pastry should I use?

I always check the label to make sure the puff pastry is fully vegan and dairy-free.

Can I make them less sweet?

I reduce the amount of jam or use a low-sugar fruit spread when I want a lighter sweetness.

Do these pastries work for special occasions?

I love serving them for holidays, brunches, or as edible gifts because they look beautiful and taste special.

Conclusion

I enjoy making Vegan Love Letter Pastries because they combine simplicity with elegance. They’re flaky, sweet, and comforting, and they remind me that plant-based desserts can be just as indulgent and heartfelt as any traditional pastry.

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