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Vanilla French Beignets For Breakfast

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Vanilla French Beignets are golden, pillowy pastries with a delicate vanilla flavor, fried to perfection and dusted with powdered sugar. These café-style treats make any breakfast or brunch feel extra special.

Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup warm milk (110°F/45°C)
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 4 tbsp unsalted butter, melted
  • 1 tbsp vanilla extract or 2 tsp vanilla bean paste
  • 1/2 tsp salt
  • Powdered sugar, for dusting
  • Vegetable or canola oil, for frying

Instructions

  1. Dissolve yeast in warm milk with 1 tsp sugar; let sit until frothy (5–10 minutes).
  2. In a large bowl, mix flour, remaining sugar, and salt. Add yeast mixture, eggs, melted butter, and vanilla.
  3. Knead dough for 6–8 minutes until smooth and elastic. Cover and let rise for 1–1.5 hours until doubled.
  4. Roll dough to 1/2 inch thick and cut into squares or rectangles.
  5. Let dough rest for 15–20 minutes while heating oil to 350°F (175°C).
  6. Fry beignets in batches for 1–2 minutes per side, until golden brown. Drain on paper towels.
  7. Dust generously with powdered sugar and serve warm.

Notes

  • Fill with pastry cream or Nutella for a decadent twist.
  • Add a pinch of cinnamon or nutmeg for spice.
  • Replace vanilla with citrus zest for a fresh flavor.
  • Make dough ahead and refrigerate overnight for easy morning frying.
  • Reheat in oven, not microwave, to retain texture.

Nutrition

Find it online: https://cookedbymaya.com/vanilla-french-beignets-for-breakfast/