Name: Vampire Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-Inspired
Ingredients: 12 oz squid ink pasta; 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tablespoons olive oil; 1/4 teaspoon red pepper flakes (optional); 1/2 cup dry white wine; 1/4 cup lemon juice; Salt and pepper, to taste; 2 tablespoons fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional); 1/2 cup reserved pasta water (as needed)

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Vampire Pasta is the ultimate spooky dish for a Halloween dinner. Featuring dramatic squid ink pasta, garlicky shrimp, and a splash of white wine and lemon, it’s elegant, eerie, and totally delicious. I love serving this when I want to impress with something festive that still tastes like a gourmet meal.

Why You’ll Love This Recipe

I love how fast, flavorful, and eye-catching this pasta is. The deep black noodles give it a dramatic Halloween look, while the shrimp and garlic bring serious flavor. It’s quick enough for a weeknight but impressive enough for guests. And with the option to add a creepy “blood” drizzle, it’s a guaranteed crowd-pleaser.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

12 oz squid ink pasta
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp olive oil
1/4 tsp red pepper flakes (optional, for a hint of spice)
1/2 cup dry white wine
1/4 cup lemon juice
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

Directions

I cook the squid ink pasta in a large pot of salted boiling water according to the package instructions. I drain it and set it aside, saving about 1/2 cup of the pasta water.
In a large skillet, I heat olive oil over medium heat. I sauté the minced garlic until fragrant, about 1–2 minutes.
I add the shrimp and red pepper flakes (if using), cooking the shrimp for 2–3 minutes per side, until pink and opaque.
I pour in the white wine and lemon juice, stirring to deglaze the skillet and loosen all those flavorful bits from the bottom. I let it simmer for 3–4 minutes until slightly reduced.
I add the cooked pasta to the skillet and toss everything together. If the sauce needs help clinging to the pasta, I stir in a little reserved pasta water.
I season with salt and pepper to taste, garnish with fresh parsley, and sprinkle with Parmesan cheese if I want extra richness.
I plate the pasta and serve it warm for a spooky, savory meal.

Servings and timing

This recipe serves 4.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

I substitute shrimp with scallops or grilled chicken for a different protein.
For a vegetarian twist, I use sautéed mushrooms or roasted red peppers.
I add a drizzle of roasted red pepper sauce on top for a “bloody” vampire effect.
For extra heat, I increase the red pepper flakes or add a dash of hot sauce.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 2 days. To reheat, I warm it gently on the stove over low heat with a splash of water or extra lemon juice to revive the sauce. I avoid overcooking the shrimp during reheating to keep them tender.

FAQs

What does squid ink pasta taste like?

It has a mild briny flavor—slightly salty and savory—which pairs perfectly with garlic, seafood, and citrus.

Can I use regular pasta instead?

Yes, I use any pasta I like if I don’t have squid ink noodles. The flavor will change slightly, but it’s still delicious.

What’s a good wine pairing for this dish?

I go with a crisp dry white like Pinot Grigio or Sauvignon Blanc to match the lemony, garlicky shrimp sauce.

Can I make it dairy-free?

Yes, I simply skip the Parmesan cheese or use a dairy-free alternative.

How can I make this even spookier for Halloween?

I add a swirl of roasted red pepper sauce or beet puree on top to mimic a “blood” effect. It’s creepy and delicious.

Conclusion

Vampire Pasta is a perfect Halloween main course—fast, flavorful, and full of eerie elegance. I love how the black noodles set the tone, while the shrimp and garlic keep things savory and satisfying. Whether I’m entertaining or just want something spooky for dinner, this dish always delivers.