Vampire Donuts
Vampire Donuts are a spooky, no-fuss Halloween treat made by decorating classic glazed donuts with red icing ‘blood’ and candy vampire fangs. They’re quick, creepy, and perfect for parties, breakfasts, or last-minute festive fun.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6–12 donuts
- Category: Dessert, Snack, Halloween Treat
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Glazed donuts (store-bought or homemade)
- Red icing or gel (for “blood”)
- Plastic or candy vampire fangs
- Optional: edible eyes, black gel for facial features
Instructions
- Place the glazed donuts on a flat surface or lined tray.
- Drizzle red icing or gel around the top edges of each donut to look like dripping blood.
- Press a set of plastic or candy vampire fangs into the center hole of each donut.
- Optional: Use black gel to draw spooky faces or add edible eyes for personality.
- Let the icing set for a few minutes before serving or displaying.
Notes
- Use powdered donuts for a ghostly look with red and black icing.
- Try chocolate-glazed donuts with white fangs for contrast.
- Add mint or cinnamon extract to red gel for a flavor twist.
- Mini donuts make great bite-sized party snacks.
- Store in a single layer, loosely covered, for up to 1 day. Remove plastic fangs before storing.
Nutrition
- Serving Size: 1 donut
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookedbymaya.com/vampire-donuts/
