Vampire Donuts are my go-to spooky treat when I want something easy, fun, and guaranteed to grab attention. I take classic glazed donuts and transform them into eerie, bite-sized Halloween showstoppers with just a few simple decorations. With red icing “blood” dripping from the edges and a set of candy vampire fangs tucked into the center, these donuts are creepy, sweet, and totally party-ready.
Why You’ll Love This Recipe
I love that Vampire Donuts take almost no time to make but deliver serious Halloween vibes. I don’t need to bake anything from scratch—just grab a box of donuts and get creative. They’re perfect for Halloween breakfast, classroom parties, or a last-minute spooky snack. The best part? Everyone gets a laugh (and a sugar rush) from the creepy vampire look.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Glazed donuts (store-bought or homemade)
- Red icing or gel (for “blood”)
- Plastic or candy vampire fangs
- Optional: edible eyes, black gel for facial features
Directions
- I start by placing the glazed donuts on a flat surface or lined tray.
- Using red icing or gel, I carefully drizzle it around the top edges of each donut to look like dripping blood.
- I gently press a set of plastic or candy vampire fangs into the center hole of each donut so they look like they’re biting.
- If I’m feeling extra creative, I use black gel to draw spooky faces or stick on edible eyes to give them more personality.
- I let the icing set for a few minutes before serving or displaying them on a festive tray.
Servings and timing
This recipe makes as many donuts as I have supplies for—usually 6 to 12.
Prep Time: 10 minutes
Decorating Time: 10 minutes
Total Time: 20 minutes
Variations
- I sometimes use powdered donuts for a ghostly look and drizzle with both red and black icing.
- For a chocolate twist, I use chocolate-glazed donuts and white vampire fangs for contrast.
- I add a drop of mint or cinnamon extract to the red gel for a little flavor surprise.
- I turn them into mini donuts for bite-sized party snacks that are easier to grab and go.
Storage/Reheating
I store decorated donuts at room temperature in a single layer, loosely covered, for up to 1 day. If I use plastic fangs, I remove them before storing. I avoid stacking them so the icing doesn’t smear. These are best enjoyed the same day I make them since donuts tend to dry out quickly.
FAQs
Can I use homemade donuts?
Yes! I make my favorite donut recipe or use biscuit dough for a quick fried version. Once cooled, I decorate the same way.
Where do I find vampire fangs?
I usually find them in the Halloween section of most stores, or I order edible versions online. Plastic ones work well for decoration, too.
Can I make these ahead of time?
I prep them a few hours ahead, but I wait to insert the fangs until just before serving so they stay in place and the donuts stay fresh.
What if I don’t have red icing?
I make a quick version using powdered sugar, a few drops of milk, and red food coloring. It’s great for drizzling.
Are they safe for kids?
Yes, as long as I use candy fangs or supervise younger kids with plastic ones. I remove plastic parts before eating.
Conclusion
Vampire Donuts are my favorite no-fuss Halloween treat—festive, fun, and irresistibly spooky. They’re perfect when I want something sweet that also brings the Halloween spirit to the table. Whether I’m hosting a party or just surprising the kids with a creepy breakfast, these donuts always deliver a bloody good time.
PrintVampire Donuts
Vampire Donuts are a spooky, no-fuss Halloween treat made by decorating classic glazed donuts with red icing ‘blood’ and candy vampire fangs. They’re quick, creepy, and perfect for parties, breakfasts, or last-minute festive fun.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6–12 donuts
- Category: Dessert, Snack, Halloween Treat
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Glazed donuts (store-bought or homemade)
- Red icing or gel (for “blood”)
- Plastic or candy vampire fangs
- Optional: edible eyes, black gel for facial features
Instructions
- Place the glazed donuts on a flat surface or lined tray.
- Drizzle red icing or gel around the top edges of each donut to look like dripping blood.
- Press a set of plastic or candy vampire fangs into the center hole of each donut.
- Optional: Use black gel to draw spooky faces or add edible eyes for personality.
- Let the icing set for a few minutes before serving or displaying.
Notes
- Use powdered donuts for a ghostly look with red and black icing.
- Try chocolate-glazed donuts with white fangs for contrast.
- Add mint or cinnamon extract to red gel for a flavor twist.
- Mini donuts make great bite-sized party snacks.
- Store in a single layer, loosely covered, for up to 1 day. Remove plastic fangs before storing.
Nutrition
- Serving Size: 1 donut
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
