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Ultimate Quick and Easy Chicken Enchiladas

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These Ultimate Quick and Easy Chicken Enchiladas are a fast, flavorful take on a classic comfort dish. Filled with juicy shredded chicken, melty cheese, and topped with rich enchilada sauce, they come together in just 30 minutes—perfect for busy weeknights.

Ingredients

  • 2 cups shredded cooked chicken (rotisserie works great)
  • 1 1/2 cups enchilada sauce (red or green)
  • 8 flour or corn tortillas
  • 2 cups shredded Mexican blend or cheddar cheese
  • 1/4 cup sour cream (optional, for serving)
  • 2 tbsp chopped cilantro or green onions (optional garnish)
  • 1 tbsp olive oil or cooking spray
  • 1/2 tsp cumin (optional)
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp chili powder (optional)

Instructions

  1. Preheat oven to 375°F and lightly grease a baking dish with olive oil or cooking spray.
  2. In a bowl, combine shredded chicken with 1/4 cup enchilada sauce and optional seasonings (cumin, garlic powder, chili powder) for extra flavor.
  3. Warm tortillas slightly to make them pliable. Fill each with chicken and a sprinkle of cheese, then roll and place seam-side down in the baking dish.
  4. Pour remaining enchilada sauce evenly over the top and sprinkle with the remaining cheese.
  5. Bake uncovered for 20–25 minutes until cheese is melted and bubbly.
  6. Let rest for 5 minutes, then top with sour cream, cilantro, or green onions before serving if desired.

Notes

  • Substitute chicken with ground beef, beans, or veggies for variation.
  • Use salsa verde or green enchilada sauce for a tangier flavor.
  • Add corn, bell peppers, or jalapeños for extra texture and spice.
  • To freeze: assemble but don’t bake, then wrap and freeze for up to 2 months. Bake from frozen, adding extra time.
  • Warm corn tortillas before rolling to prevent tearing.

Nutrition

Find it online: https://cookedbymaya.com/ultimate-quick-and-easy-chicken-enchiladas/