Print

Ultimate Loaded Beef and Cheese Taco Wraps

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ultimate Loaded Beef and Cheese Taco Wraps are packed with seasoned ground beef, melted cheese, and fresh toppings, all wrapped in a soft tortilla. They’re quick, customizable, and perfect for any taco night, lunch, or party.

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning (or 2 tbsp homemade)
  • 1/4 cup water
  • 1 1/2 cups shredded cheddar or Mexican blend cheese
  • 4–6 medium or large flour tortillas
  • 1 cup chopped lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onions
  • 1/3 cup sour cream
  • 1/4 cup salsa or taco sauce
  • Sliced jalapeños (optional)
  • 1 tbsp olive oil or cooking spray

Instructions

  1. Heat a skillet over medium heat and add ground beef. Cook until browned and crumbled, then drain excess grease.
  2. Stir in taco seasoning and water. Simmer for 3–4 minutes until well combined and slightly thickened.
  3. Prepare toppings: chop lettuce, dice tomatoes, slice onions, and shred cheese.
  4. Warm tortillas in a skillet or microwave to make them pliable.
  5. Spoon beef down the center of each tortilla. Add cheese, lettuce, tomatoes, onions, sour cream, salsa, and jalapeños if using.
  6. Fold in the sides and roll up tightly into a wrap.
  7. For a crispy finish, heat a skillet with a little oil. Place wraps seam-side down and cook 1–2 minutes per side until golden and cheese is melted.

Notes

  • Use ground turkey, chicken, or black beans for a variation.
  • Add avocado, corn, or hot sauce for extra flavor.
  • Don’t overfill wraps to prevent them from falling apart.
  • Skip lettuce/tomato if making ahead or freezing.

Nutrition

Find it online: https://cookedbymaya.com/ultimate-loaded-beef-and-cheese-taco-wraps/