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Tuna Spring Rolls

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Fresh and light tuna spring rolls filled with creamy tuna, crisp vegetables, and herbs, all wrapped in soft rice paper and served with a flavorful dipping sauce.

Ingredients

  • 1 can (200g) tuna, drained
  • 8–10 rice paper wrappers
  • 8–10 lettuce leaves
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 1 bell pepper, thinly sliced
  • 1 avocado, sliced
  • 1/4 cup fresh herbs (mint or cilantro)
  • 2 tablespoons mayonnaise or yogurt
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 2 tablespoons soy sauce or dipping sauce

Instructions

  1. Drain the tuna and place it in a bowl. Mix with mayonnaise or yogurt, lemon juice, and salt until well combined.
  2. Prepare all vegetables by slicing them into thin strips and washing the lettuce and herbs.
  3. Fill a shallow dish with warm water and dip one rice paper wrapper for a few seconds until soft.
  4. Lay the softened wrapper on a clean surface.
  5. Place a lettuce leaf on the wrapper, followed by a spoonful of tuna mixture.
  6. Add a small amount of carrot, cucumber, bell pepper, avocado, and herbs.
  7. Fold the sides inward, then roll tightly from the bottom up.
  8. Repeat with remaining ingredients.
  9. Serve immediately with soy sauce or your preferred dipping sauce.

Notes

  • Do not over-soak rice paper to prevent tearing.
  • Use yogurt instead of mayonnaise for a lighter option.
  • Add rice noodles for extra texture.
  • Best enjoyed fresh but can be stored for up to 1 day covered with a damp towel.
  • Pair with peanut sauce or sweet chili sauce for variety.

Nutrition

Find it online: https://cookedbymaya.com/tuna-spring-rolls/