Tropical Mango Popsicles
Cool off with these Tropical Mango Popsicles — a refreshing summer treat made with ripe mangoes, creamy coconut milk, and a splash of lime. Naturally sweet, dairy-free, and bursting with tropical flavor, they’re perfect for pool days, picnics, or any sunny afternoon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours
- Yield: 6–8 popsicles
- Category: Dessert, Snacks
- Method: Freezing
- Cuisine: Tropical, American
- Diet: Vegetarian
Ingredients
- 2 ripe mangoes, peeled and diced
- 1/2 cup coconut milk
- 1 tablespoon honey or agave syrup (optional, depending on mango sweetness)
- A splash of lime juice
Instructions
- Combine diced mangoes, coconut milk, honey (if using), and lime juice in a blender.
- Blend until smooth and creamy.
- Pour the mixture into popsicle molds, leaving a little space at the top.
- Insert popsicle sticks into each mold and freeze for 4 to 6 hours, or until solid.
- Run warm water over the molds to release the popsicles.
- Serve immediately.
Notes
- Use full-fat coconut milk for a richer, creamier texture.
- If using frozen mango, thaw slightly before blending.
- Customize with pineapple, banana, mint, or even chili powder for added flavor.
- Store wrapped individually or in molds in a freezer-safe container for up to 2 weeks.
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookedbymaya.com/tropical-mango-popsicles/
