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Tree Pretzel Pops

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Tree Pretzel Pops are festive, no-bake treats made with pretzel sticks, melted chocolate, and colorful decorations. Shaped like mini Christmas trees on a stick, they’re perfect for holiday parties, dessert platters, or edible gifts.

Ingredients

  • Mini pretzel sticks or rods
  • 1 cup green candy melts or white chocolate with green food coloring
  • Mini candy decorations (mini M&Ms, stars, sprinkles)
  • 1215 lollipop sticks or paper straws
  • Parchment paper
  • Optional: 1/4 cup chocolate chips or almond bark for extra drizzle

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt green candy melts or colored white chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
  3. Arrange 3 pretzel sticks in a triangle or fanned-out tree shape on the parchment.
  4. Dip the tip of a lollipop stick in melted chocolate and place it at the base of the pretzel tree.
  5. Use a spoon or piping bag to drizzle green chocolate in a zigzag over the pretzels, forming a tree shape.
  6. Decorate with mini candies and sprinkles while the chocolate is still wet. Add a candy star at the top if desired.
  7. Let set at room temperature or in the fridge for 15–20 minutes until firm.

Notes

  • Use white chocolate and red/gold sprinkles for a snowy look.
  • Add crushed peppermint for a minty version.
  • Use themed colors for different holidays.
  • Dip entire pretzel tree in chocolate for a richer treat.
  • Make flat tree bites without sticks for platters.
  • Store with parchment between layers to prevent sticking.

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