Tree Pretzel Pops

Tree Pretzel Pops are a fun, festive, and easy-to-make treat that I love making during the holidays or for themed parties. With just a few simple ingredients, I can create adorable little Christmas trees on a stick, complete with candy decorations and a chocolate drizzle. They’re perfect for gifting, dessert platters, or just as a sweet, playful snack.

Why You’ll Love This Recipe

I love how these pretzel pops combine salty, sweet, and crunchy in every bite. They’re no-bake, easy to make with kids, and customizable with any kind of chocolate or sprinkles I have on hand. Plus, they look so cute on display and taste even better than they look. Whether I’m making a big batch for a party or just a few for fun, they always bring smiles.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Mini pretzel sticks or rods
• Green candy melts or white chocolate with green food coloring
• Mini candy decorations (like mini M&Ms, stars, sprinkles)
• Lollipop sticks or paper straws
• Parchment paper for setting
• Optional: chocolate chips or almond bark for added drizzle

Directions

I start by lining a baking sheet with parchment paper so the pops don’t stick.

Next, I melt the green candy melts (or white chocolate with green food coloring) in a microwave-safe bowl, stirring every 20 seconds until smooth.

I arrange the pretzel sticks in a triangle or tree shape, attaching them with a bit of melted chocolate if needed. I usually use three pretzel sticks side by side or fan them out slightly like tree branches.

I dip the tip of the lollipop stick in the melted chocolate and place it at the base of the tree, pressing gently so it sticks.

Using a spoon or piping bag, I drizzle the green melted candy over the pretzels in a zigzag motion to create a tree shape.

While the chocolate is still wet, I decorate with mini candy ornaments or sprinkles and place a candy star at the top if I have one.

I let them cool and harden completely—either at room temperature or in the fridge—before lifting them off the parchment.

Servings and timing

This recipe makes about 12–15 pretzel pops, depending on size.
Prep time: 20 minutes
Set time: 15–20 minutes
Total time: About 40 minutes

Variations

Sometimes I use white chocolate and decorate the trees with red and gold sprinkles for a snowy effect.

When I want a minty twist, I add crushed peppermint candy on top of the chocolate.

I occasionally make them in different colors like blue or gold for themed parties or events.

If I want an extra decadent version, I dip the whole pretzel tree in chocolate before decorating.

Instead of pops, I make flat tree bites without sticks for easy serving on platters.

Storage/Reheating

I store the pretzel pops in an airtight container at room temperature for up to 1 week. If my house is warm, I keep them in the fridge to prevent the chocolate from melting.

There’s no reheating needed—they’re ready to enjoy right out of the container. I just make sure to store them with parchment between layers so they don’t stick together.

FAQs

Can I use regular chocolate instead of candy melts?

Yes, I often use white or milk chocolate and tint it with oil-based food coloring. Candy melts are just easier to work with and set faster.

Do I need a piping bag?

Not at all. I usually use a spoon or a zip-top bag with the corner snipped off to drizzle the chocolate.

How do I keep the trees from falling apart?

I make sure to press the lollipop stick into melted chocolate and let it set properly. Using enough drizzle to hold the pretzels together also helps.

Can I make these ahead of time?

Definitely. I often make them a few days in advance and store them in a cool, dry place until I’m ready to serve or gift them.

What kind of pretzels work best?

Mini sticks or rods work great. I prefer using the straight ones for easy shaping and a clean look.

Conclusion

Tree Pretzel Pops are one of those treats that are as fun to make as they are to eat. They’re festive, flavorful, and easy enough to whip up in under an hour. Whether I’m making them for a party, giving them as homemade gifts, or just having a little fun in the kitchen, these sweet little trees never fail to spread cheer.

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