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Tomato Galette

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A rustic tomato galette made with flaky pastry, juicy ripe tomatoes, savory cheese, and fresh herbs. This simple free-form tart bakes until golden and crisp, creating a flavorful dish perfect for lunch, brunch, or a light dinner.

Ingredients

  • 1 pie crust or galette dough (9-inch)
  • 3 medium ripe tomatoes, sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup grated parmesan or gruyère cheese
  • 1 tablespoon fresh thyme or basil, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon cornmeal or flour for dusting

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Lightly dust a surface with flour and roll the pie crust into a rough 10–12 inch circle.
  3. Transfer the dough to the prepared baking sheet.
  4. Sprinkle the grated cheese over the center of the dough, leaving about a 1½-inch border around the edges.
  5. Arrange the sliced tomatoes over the cheese in an even layer.
  6. Drizzle the tomatoes with olive oil and sprinkle with minced garlic, salt, black pepper, and fresh thyme or basil.
  7. Fold the edges of the dough over the tomatoes, pleating as needed to form a rustic border.
  8. Brush the crust with the beaten egg to help it turn golden while baking.
  9. Bake for 35–40 minutes until the crust is golden and crisp and the tomatoes are tender.
  10. Allow the galette to cool slightly before slicing and serving.

Notes

  • Sprinkling cheese or cornmeal under the tomatoes helps prevent a soggy crust.
  • Use ripe but firm tomatoes such as Roma, heirloom, or vine tomatoes.
  • Add caramelized onions for deeper flavor.
  • Try different cheeses like goat cheese, mozzarella, or ricotta for variation.
  • Top with fresh arugula after baking for a peppery finish.
  • Thinly sliced zucchini or roasted eggplant can be added for a heartier version.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at a low temperature for 8–10 minutes to keep the crust crisp.

Nutrition

Find it online: https://cookedbymaya.com/tomato-galette/