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Tomatillo Avocado Salsa

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A fresh and vibrant tomatillo avocado salsa with tangy tomatillos, creamy avocado, lime, and cilantro blended into a smooth and flavorful sauce. Perfect for serving with chips, tacos, grilled meats, or bowls.

Ingredients

  • 6 tomatillos, husked and rinsed
  • 1 ripe avocado
  • 1 jalapeño pepper
  • 1 clove garlic
  • 1/4 cup fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Remove the husks from the tomatillos and rinse them well to remove the sticky residue.
  2. Bring a small pot of water to a boil and cook the tomatillos for about 5 minutes until slightly softened.
  3. Drain the tomatillos and allow them to cool.
  4. Add the cooked tomatillos, avocado, jalapeño, garlic, cilantro, lime juice, olive oil, salt, and black pepper to a blender or food processor.
  5. Blend until the salsa becomes smooth and creamy. Pulse instead of blending fully if you prefer a chunkier texture.
  6. Taste and adjust seasoning with additional salt or lime juice if needed.
  7. Transfer to a bowl and serve immediately or chill briefly before serving.

Notes

  • Roasting the tomatillos instead of boiling them adds a slightly smoky flavor.
  • Add an extra jalapeño or a serrano pepper if you prefer a spicier salsa.
  • Diced onion can be mixed in for more texture and a sharper flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Place plastic wrap directly on the surface of the salsa to help prevent the avocado from darkening.

Nutrition

Find it online: https://cookedbymaya.com/tomatillo-avocado-salsa/