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Tiramisu Dip

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Tiramisu Dip is a creamy, no-bake dessert dip that captures the rich flavors of the classic Italian dessert. Made with mascarpone, espresso, and cocoa, it’s perfect for dipping ladyfingers, cookies, or fruit — an easy and indulgent treat for any occasion.

Ingredients

  • 8 oz mascarpone cheese
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 tbsp instant espresso powder or 2 tbsp strong brewed coffee (cooled)
  • 1/2 cup heavy cream
  • Unsweetened cocoa powder (for dusting)
  • Ladyfingers, vanilla wafers, or fruit (for dipping)

Instructions

  1. In a mixing bowl, beat mascarpone and cream cheese together until smooth and creamy.
  2. Add powdered sugar, vanilla extract, and espresso powder or cooled coffee. Mix until well blended.
  3. In a separate bowl, whip heavy cream until soft peaks form.
  4. Gently fold whipped cream into the mascarpone mixture until light and fluffy.
  5. Transfer dip to a serving bowl and smooth the top.
  6. Dust generously with unsweetened cocoa powder.
  7. Chill for at least 30 minutes before serving to let flavors meld and firm up.

Notes

  • Add a splash of Kahlúa or coffee liqueur for an adult version.
  • Top with mini chocolate chips or shaved chocolate for extra texture.
  • Layer in a trifle bowl with crushed cookies for a tiramisu-inspired dessert.
  • Use decaf coffee for a kid-friendly version.

Nutrition

Find it online: https://cookedbymaya.com/tiramisu-dip/