Tiramisu Dip

Tiramisu Dip is a creamy, coffee-flavored dessert dip inspired by the classic Italian dessert — but without the layers or fuss. It’s smooth, rich, and loaded with the signature flavors of mascarpone, cocoa, and espresso. I love serving it with ladyfingers, cookies, or fruit for dipping. It’s fast, fun, and totally indulgent.

Why You’ll Love This Recipe

I love this dip because it captures everything I enjoy about tiramisu in a quick, no-bake form. It’s creamy, light, and has just the right balance of sweetness and coffee flavor. Plus, it’s a hit at parties, super easy to prep ahead, and there’s no need to worry about slicing and serving like with traditional tiramisu. I just set it out with some dippers and let everyone go to town.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Mascarpone cheese
• Cream cheese (softened)
• Powdered sugar
• Heavy cream
• Vanilla extract
• Instant espresso powder or strong brewed coffee (cooled)
• Unsweetened cocoa powder (for dusting)
• Ladyfingers, vanilla wafers, or fruit (for dipping)

Directions

1. I start by beating the mascarpone and cream cheese together in a mixing bowl until smooth and creamy.
2. I add powdered sugar, vanilla, and espresso powder or cooled coffee, then mix until everything is well blended.
3. In a separate bowl, I whip the heavy cream until it forms soft peaks.
4. I gently fold the whipped cream into the mascarpone mixture until it’s light and fluffy.
5. I transfer the dip to a serving bowl, smooth the top, and dust it generously with cocoa powder.
6. I chill it for at least 30 minutes before serving — this lets the flavors meld and the dip firm up slightly.

Servings and timing

This recipe makes about 6–8 servings and takes around 10–15 minutes to prepare, plus at least 30 minutes of chill time.

Variations

Sometimes I add a splash of coffee liqueur like Kahlúa for an adult twist. If I want a lighter version, I use whipped topping instead of whipped cream. For an extra indulgent version, I layer the dip with crushed ladyfingers in a trifle bowl. I’ve also added mini chocolate chips or shaved chocolate on top for texture and presentation.

Storage/Reheating

I store leftover dip in an airtight container in the fridge for up to 3 days. It stays nice and creamy, and I give it a quick stir before serving again. I don’t freeze it or reheat it — this dip is best served chilled.

FAQs

Can I make this dip ahead of time?

Yes, I usually make it the night before and keep it covered in the fridge. It tastes even better after chilling.

What can I use for dipping?

I like using ladyfingers, graham crackers, vanilla wafers, strawberries, or apple slices. Anything sturdy works well.

Can I use all cream cheese instead of mascarpone?

I’ve done it before — it still tastes great, just slightly tangier and less creamy than with mascarpone.

Is there caffeine in this dip?

Yes, a small amount from the espresso or coffee. If I’m making it for kids, I use decaf or skip it entirely.

Can I make this dairy-free?

I haven’t tried it, but using dairy-free cream cheese and whipped topping could work as a substitute for a similar texture.

Conclusion

Tiramisu Dip is one of my favorite quick desserts when I want something impressive but effortless. It has all the luxurious flavor of tiramisu, without the layers or baking. Whether I’m making it for a holiday party, family movie night, or just because — it always disappears fast.

Tiramisu Dip

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Tiramisu Dip is a creamy, no-bake dessert dip that captures the rich flavors of the classic Italian dessert. Made with mascarpone, espresso, and cocoa, it’s perfect for dipping ladyfingers, cookies, or fruit — an easy and indulgent treat for any occasion.

• Author: Mayaa
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes (including chill time)
• Yield: 6–8 servings
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-Inspired
• Diet: Vegetarian

Ingredients

• 8 oz mascarpone cheese
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract
• 1 tbsp instant espresso powder or 2 tbsp strong brewed coffee (cooled)
• 1/2 cup heavy cream
• Unsweetened cocoa powder (for dusting)
• Ladyfingers, vanilla wafers, or fruit (for dipping)

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Instructions

1. In a mixing bowl, beat mascarpone and cream cheese together until smooth and creamy.
2. Add powdered sugar, vanilla extract, and espresso powder or cooled coffee. Mix until well blended.
3. In a separate bowl, whip heavy cream until soft peaks form.
4. Gently fold whipped cream into the mascarpone mixture until light and fluffy.
5. Transfer dip to a serving bowl and smooth the top.
6. Dust generously with unsweetened cocoa powder.
7. Chill for at least 30 minutes before serving to let flavors meld and firm up.

Notes

• Add a splash of Kahlúa or coffee liqueur for an adult version.
• Top with mini chocolate chips or shaved chocolate for extra texture.
• Layer in a trifle bowl with crushed cookies for a tiramisu-inspired dessert.
• Use decaf coffee for a kid-friendly version.

Nutrition

• Serving Size: 1/4 cup
• Calories: 220
• Sugar: 10g
• Sodium: 60mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 50mg