Print

Tiramisu Cookie Cups

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tiramisu Cookie Cups are a delightful fusion of classic tiramisu and bite-sized cookie desserts, featuring a crisp cookie base filled with creamy mascarpone and espresso filling, dusted with cocoa for the perfect finish.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 8 oz mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract (for filling)
  • 1 tbsp instant espresso powder or 2 tbsp strong brewed coffee
  • 1/2 cup heavy cream
  • Unsweetened cocoa powder (for dusting)
  • Optional: 1 tbsp coffee liqueur (e.g., Kahlúa)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a mini muffin pan.
  2. In a bowl, cream butter with brown and granulated sugar until light and fluffy.
  3. Add egg and vanilla; mix well. Stir in flour, baking soda, and salt until dough forms.
  4. Press 1 tablespoon of dough into each muffin cup, forming a cup shape up the sides.
  5. Bake for 10–12 minutes, until golden. Remove from oven and gently press down centers with a spoon. Cool in pan, then transfer to wire rack.
  6. For the filling, beat mascarpone, powdered sugar, vanilla, and espresso (and optional liqueur) until smooth. In a separate bowl, whip heavy cream to soft peaks, then fold into mascarpone mixture.
  7. Spoon or pipe filling into cooled cookie cups and dust with cocoa powder.
  8. Chill for at least 30 minutes before serving.

Notes

  • Add cocoa powder to the dough for a chocolate version.
  • Top with chocolate curls or mini chips for extra flair.
  • Store-bought cookie dough can be used for convenience.
  • Cookie cups can be made ahead and stored at room temperature before filling.
  • Filled cups should be refrigerated and enjoyed within 3 days.

Nutrition

Find it online: https://cookedbymaya.com/tiramisu-cookie-cups/