Name: Tiramisu Chocolate Truffles
Prep time: 20 min
Total time: 1 h
Cuisine: Italian-inspired
Ingredients: 4 oz cream cheese or mascarpone, softened; 1/2 cup powdered sugar; 1 tsp instant espresso powder or 1 tbsp strong brewed coffee; 1/2 cup ladyfinger crumbs or crushed vanilla cookies; 2 oz dark or semisweet chocolate, chopped; 2 tbsp heavy cream; Optional: 1 tbsp coffee liqueur (for adults); Optional: cocoa powder, melted chocolate, or crushed cookies for coating

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Tiramisu Chocolate Truffles are rich, creamy bite-sized treats inspired by the classic Italian dessert. They’re packed with the bold flavor of espresso, the smoothness of mascarpone or cream cheese, and the deep richness of chocolate. Rolled in cocoa powder or dipped in melted chocolate, these truffles are elegant and indulgent, just like tiramisu—but much easier to make and serve. I love making these for holidays, coffee dates, or any time I want to impress with minimal effort.

Why You’ll Love This Recipe

I love this recipe because it captures the essence of tiramisu—coffee, chocolate, creaminess—in a single, decadent bite. These truffles don’t require baking, and they keep well in the fridge, which makes them perfect for gifting or preparing ahead. They also look fancy enough for parties but come together with just a few pantry staples. Each one feels like a little treat-yourself moment.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cream cheese or mascarpone, softened
Powdered sugar
Instant espresso powder or strong brewed coffee
Ladyfinger crumbs or crushed vanilla cookies
Cocoa powder
Dark or semisweet chocolate (chopped or chips)
Heavy cream
Optional: coffee liqueur (for adults)
Optional: cocoa powder, melted chocolate, or crushed cookies for coating

Directions

I start by combining softened cream cheese (or mascarpone) with powdered sugar and espresso powder until smooth.
I stir in finely crushed ladyfingers or vanilla cookies to create a soft but scoopable dough.
I chill the mixture in the fridge for about 30 minutes so it firms up enough to shape.
I scoop small portions and roll them into balls, placing them on a parchment-lined tray.
I melt chocolate with a splash of cream for dipping or dust the truffles with cocoa powder if I’m keeping it simple.
I roll each truffle in the coating of my choice—cocoa powder for a classic look, or dip in melted chocolate for a glossy finish.
I chill them again until set and store in the fridge until ready to serve.

Servings and timing

This recipe makes about 20–24 truffles, depending on size. The total time is around 1 hour, including chilling—prep time is about 20 minutes.

Variations

Sometimes I add a splash of vanilla extract or swap in almond extract for a twist. I’ve also made them with white chocolate for a sweeter version or added a pinch of cinnamon for extra warmth. If I want a stronger coffee flavor, I use espresso-soaked ladyfingers. For crunch, I roll them in crushed nuts or espresso beans.

Storage/reheating

I store the truffles in an airtight container in the fridge for up to 5 days. They can also be frozen for up to a month—just thaw in the fridge before serving. These are best served chilled or slightly softened at room temperature.

FAQs

Can I use mascarpone instead of cream cheese?

Yes. Mascarpone gives a more authentic tiramisu flavor and a creamier texture, but cream cheese works great too.

Do I need to cook anything?

No. These are no-bake truffles, which makes them quick and easy to prepare—just mix, chill, roll, and coat.

Can I make these without coffee?

Yes. For a non-coffee version, I leave out the espresso and add a bit of vanilla extract or chocolate syrup for flavor.

What’s the best way to crush the ladyfingers?

I pulse them in a food processor until fine. If I don’t have one, I place them in a zip-top bag and crush with a rolling pin.

Can I make these ahead for a party?

Absolutely. I usually make them a day or two in advance and store them chilled. They hold their shape and flavor really well.

Conclusion

Tiramisu Chocolate Truffles are everything I love about dessert—rich, creamy, and full of bold flavor—in one elegant bite. Whether I’m serving them at a gathering or sneaking one from the fridge with my coffee, they always hit the spot. With just a few ingredients and no baking required, they’re a quick and fancy treat I come back to again and again.