The Perfect Sopaipillas Recipe for Home Cooks
Crispy on the outside and soft on the inside, these homemade sopaipillas are golden, airy pastries perfect for sweet or savory toppings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12–15 sopaipillas
- Category: Dessert
- Method: Frying
- Cuisine: Latin American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar (optional)
- 2 tbsp shortening or butter
- 3/4 cup warm water
- Oil for frying
Optional Toppings:
- Honey
- Powdered sugar
- Cinnamon sugar
- Syrup
Instructions
- In a bowl, mix flour, baking powder, salt, and sugar (if using).
- Cut in shortening or butter until the mixture resembles coarse crumbs.
- Gradually add warm water and mix until a soft dough forms.
- Knead briefly until smooth, then cover and let rest for 15–20 minutes.
- Roll out dough on a floured surface to about 1/4-inch thickness.
- Cut into squares or triangles.
- Heat oil in a deep pan over medium-high heat.
- Fry dough pieces until they puff and turn golden brown, flipping once.
- Remove and drain on paper towels.
- Serve warm with desired toppings.
Notes
- Ensure oil is hot enough for proper puffing.
- Roll dough evenly to help them rise.
- Add cinnamon or anise for extra flavor.
- For savory versions, omit sugar and serve with cheese or sauces.
- Reheat in oven to restore crispiness.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
