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The Best Tuna Salad Recipe

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A creamy, classic tuna salad made with flaky tuna, crunchy vegetables, and a tangy, well-seasoned dressing that comes together in minutes and works for sandwiches, wraps, or snacks.

Ingredients

  • 2 cans (5 oz each) tuna, drained
  • 1/3 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/3 cup celery, finely chopped
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons pickles or relish (optional)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1 hard-boiled egg, chopped or 1 tablespoon fresh dill (optional)

Instructions

  1. Add the drained tuna to a medium bowl and flake it with a fork.
  2. Stir in the mayonnaise, Dijon mustard, lemon juice, and pickles or relish if using.
  3. Add the chopped celery and red onion and mix well.
  4. Season with salt and black pepper to taste.
  5. Fold in optional add-ins like hard-boiled egg or fresh dill.
  6. Serve immediately or chill for 10–15 minutes for best flavor.

Notes

  • Greek yogurt can replace mayonnaise for a lighter version.
  • Chilling improves flavor but is optional.
  • Best enjoyed within 3 days.

Nutrition

Find it online: https://cookedbymaya.com/the-best-tuna-salad-recipe/