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The Best Salted Caramel Pretzel Bark

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This Salted Caramel Pretzel Bark is a quick, no-bake holiday treat packed with sweet and salty flavor in every bite. Layers of melty chocolate, crunchy mini pretzels, buttery caramel, and a sprinkle of flaky sea salt come together in less than an hour—perfect for gift-giving, cookie trays, or late-night snacking. It’s easy, festive, and totally irresistible.

Ingredients

  • Mini pretzels (about 8 oz)
  • 12 oz semi-sweet chocolate chips (or dark chocolate)
  • 1 bag (about 11 oz) Kraft caramels, unwrapped
  • 2 tablespoons heavy cream
  • Flaky sea salt, for sprinkling

Instructions

  1. Line a large baking sheet with parchment paper.
  2. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  3. Spread about 2/3 of the melted chocolate evenly on the parchment-lined baking sheet.
  4. Press mini pretzels into the chocolate while it’s still soft, covering the surface.
  5. In a separate bowl, melt caramels and heavy cream in 30-second intervals until smooth.
  6. Drizzle caramel evenly over the pretzels.
  7. Drizzle remaining melted chocolate over the caramel layer.
  8. Sprinkle the top with flaky sea salt.
  9. Let bark set at room temperature for a few hours or chill in the fridge for 30 minutes.
  10. Once firm, transfer to a cutting board and slice into bite-sized pieces.

Notes

  • White chocolate or marbled chocolate makes for a beautiful variation.
  • Add chopped nuts, crushed peppermint, or holiday sprinkles for festive flair.
  • Use caramel chips if needed, but adjust the cream slightly for smoothness.
  • For cleaner cuts, chill fully before slicing with a sharp knife.
  • Bark freezes well—wrap tightly and store in a freezer-safe container for up to 1 month.

Nutrition

Find it online: https://cookedbymaya.com/the-best-salted-caramel-pretzel-bark/