Name: The Best Salted Caramel Pretzel Bark
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: Mini pretzels (about 8 oz); 12 oz semi-sweet chocolate chips (or dark chocolate); 1 bag (about 11 oz) Kraft caramels, unwrapped; 2 tablespoons heavy cream; Flaky sea salt, for sprinkling

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This Salted Caramel Pretzel Bark is the ultimate sweet-and-salty holiday treat that I keep coming back to every single year. It’s got everything I love—melty chocolate, crunchy pretzels, gooey caramel, and a sprinkle of flaky sea salt to tie it all together. And the best part? It’s completely no-bake, which makes it quick, easy, and practically foolproof.

Why You’ll Love This Recipe

I love how simple this recipe is. With just a few basic ingredients and no oven required, I can have a full tray of this addictive bark ready in no time. It’s perfect for Christmas cookie boxes, holiday parties, or even as an edible gift. Plus, the combination of textures—the soft caramel, crisp pretzels, and smooth chocolate—makes each bite completely satisfying.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Mini pretzels (about 8 oz)
12 oz semi-sweet chocolate chips (or dark chocolate)
1 bag (about 11 oz) Kraft caramels, unwrapped
2 tablespoons heavy cream
Flaky sea salt for sprinkling

Directions

I start by lining a large baking sheet with parchment paper.
I melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
I spread about two-thirds of the melted chocolate evenly onto the lined baking sheet using a spatula.
I press the pretzels gently into the chocolate while it’s still soft, covering the entire surface.
In a separate bowl, I melt the caramels with the heavy cream in the microwave, also in 30-second intervals, stirring until smooth.
I drizzle the melted caramel over the pretzels as evenly as possible.
I drizzle the remaining melted chocolate over the caramel layer.
I sprinkle the top with flaky sea salt.
I let the bark set at room temperature for a few hours or chill it in the fridge for about 30 minutes until firm.
Once set, I transfer the bark to a cutting board and chop it into bite-sized pieces with a sharp knife for clean edges.

Servings and timing

This recipe makes about 20–24 pieces, depending on how big I cut them. It takes around 10 minutes to prepare, 30 minutes to chill, and a few minutes to slice—so it’s ready in under an hour.

Variations

When I want to switch things up, I sometimes use white chocolate or swirl it with dark chocolate for a marbled effect. I’ve also added chopped nuts (like pecans or almonds) or used flavored caramels for a twist. For a festive touch, I’ve sprinkled crushed peppermint or holiday sprinkles on top.

Storage/Reheating

I store this bark in an airtight container at room temperature for up to 5 days, or in the fridge for up to a week if I want it firmer. I never reheat it—just serve it chilled or at room temperature. It also freezes well for up to a month, just wrapped tightly and stored in a freezer-safe bag or container.

FAQs

Can I use caramel chips instead of wrapped caramels?

I prefer the smooth texture from Kraft caramels, but if I’m short on time, caramel chips with a little extra cream can work in a pinch.

Do I have to use semi-sweet chocolate?

No, I’ve made this with milk chocolate and dark chocolate too. I go with whatever I’m in the mood for or have on hand.

Can I make this ahead of time?

Yes, I usually make it a day or two ahead—it stores beautifully and even tastes better after sitting for a bit.

How do I get clean cuts for serving?

I chill the bark fully, then use a large sharp knife on a cutting board to chop it into squares or shards. It looks much neater than breaking it by hand.

Can I add toppings?

Absolutely. I’ve topped it with mini marshmallows, chopped nuts, crushed peppermint, or even a drizzle of white chocolate to dress it up.

Conclusion

Salted Caramel Pretzel Bark is one of my favorite no-bake treats to make during the holidays—or honestly, anytime I need something sweet and satisfying. It’s simple, addictive, and always a crowd-pleaser. Whether I’m packaging it for gifts or sneaking pieces straight from the fridge, it never lasts long in my kitchen.