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The Best Recipe For Jello Sugar Cookies – Soft, Chewy & Colorful Treats

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Discover the best recipe for Jello Sugar Cookies that are soft, chewy, and bursting with vibrant colors and fruity flavors. Using flavored Jello powder adds a fun twist to classic sugar cookies, making them perfect for parties, holidays, or anytime you want a delightful treat. Easy to make and irresistibly delicious, these cookies stay soft for days and are sure to brighten up your baking!

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 ½ teaspoons vanilla extract
  • 3 tablespoons flavored Jello powder (choose your favorite flavor and color)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, cream butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until fully combined.
  5. Gradually add the dry ingredients, mixing until just combined.
  6. Stir in the Jello powder until color and flavor are evenly distributed.
  7. Scoop tablespoon-sized dough balls and place them 2 inches apart on baking sheets.
  8. Flatten each dough ball slightly with your palm or bottom of a glass.
  9. Bake for 8-10 minutes until edges are just golden but centers remain soft.
  10. Cool cookies on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Experiment with different Jello flavors for varied colors and tastes.
  • Add sprinkles or mini chocolate chips for extra fun.
  • For gluten-free, substitute all-purpose flour with a gluten-free flour blend.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Reheat gently in the microwave for 10 seconds to restore softness.
  • Freeze dough balls for later baking; thaw overnight in the fridge before baking.

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