The Best Peach Sorbet Without Ice Cream Maker
This Peach Sorbet (No Ice Cream Maker) is a smooth, refreshing summer dessert made with just three ingredients—ripe peaches, sugar, and lemon juice. No cooking, no churning, and no fancy equipment required. Perfectly sweet, naturally fruity, and easy to make ahead for a scoopable treat anytime.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 7 hours
- Yield: 8 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
- 4 cups ripe yellow peaches (fresh or frozen, peeled and sliced)
- ½ cup caster sugar
- 1–2 tablespoons fresh lemon juice (to taste)
Instructions
- Peel and slice peaches (fresh or thawed frozen).
- In a food processor or blender, blend peaches and sugar until completely smooth. Scrape down sides as needed.
- Add lemon juice gradually, tasting to balance the sweetness.
- Pour mixture into a loaf pan or freezer-safe container.
- Freeze for 6–7 hours, or until firm and scoopable. Let sit at room temperature for 5–10 minutes before serving.
Notes
- Best with ripe fresh peaches or high-quality frozen peaches.
- Add basil, mint, or a splash of peach schnapps for a twist.
- Follow a 4:1 fruit-to-sugar ratio by weight for easy scaling.
- Blend in mango or berries for fruity variations.
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
