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The Best Herbed Ricotta Stuffed Chicken Rolls

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The Best Herbed Ricotta Stuffed Chicken Rolls are tender chicken breasts filled with creamy ricotta, garlic, herbs, and Parmesan, then baked to perfection. This elegant yet easy dinner is packed with flavor and perfect for any occasion.

Ingredients

  • 4 boneless, skinless chicken breasts (pounded to ¼-inch thickness)
  • 1 cup ricotta cheese
  • 2 cloves garlic, minced
  • 2 tbsp chopped fresh herbs (parsley, basil, thyme, or oregano)
  • ¼ cup grated Parmesan cheese
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp olive oil
  • Optional: 1 tsp lemon zest, pinch of red pepper flakes, ½ cup shredded mozzarella

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Pound the chicken breasts to an even ¼-inch thickness between sheets of parchment paper.
  3. In a bowl, mix ricotta, garlic, herbs, Parmesan, salt, pepper, and optional lemon zest or red pepper flakes.
  4. Spread 2–3 tablespoons of the ricotta filling on each chicken breast and roll them tightly.
  5. Secure with toothpicks if needed and place seam-side down in the baking dish.
  6. Drizzle the tops with olive oil and season with additional salt and pepper.
  7. Bake for 25–30 minutes, or until the chicken is cooked through (internal temp 165°F).
  8. Optional: Sprinkle shredded mozzarella or extra Parmesan on top during the last 5 minutes of baking.
  9. Let rest 5 minutes before slicing and serving.

Notes

  • Add chopped spinach or sun-dried tomatoes to the filling for variation.
  • Serve with lemony orzo, salad, or garlic bread for a complete meal.
  • Can be prepared ahead and baked later, or frozen before baking.

Nutrition

Find it online: https://cookedbymaya.com/the-best-herbed-ricotta-stuffed-chicken-rolls/