Name: The Best Herbed Ricotta Stuffed Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-Inspired
Ingredients: 4 boneless, skinless chicken breasts (pounded to ¼-inch thickness); 1 cup ricotta cheese; 2 cloves garlic, minced; 2 tbsp chopped fresh herbs (parsley, basil, thyme, or oregano); ¼ cup grated Parmesan cheese; ½ tsp salt; ¼ tsp black pepper; 2 tbsp olive oil; Optional: 1 tsp lemon zest, pinch of red pepper flakes, ½ cup shredded mozzarella

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The Best Herbed Ricotta Stuffed Chicken Rolls are tender chicken breasts filled with a creamy, garlicky ricotta and herb mixture, then rolled up, baked until golden, and finished with a sprinkle of Parmesan. It’s a dish that feels fancy but is surprisingly easy to make. I love serving these rolls when I want something impressive yet comforting—whether it’s for a weeknight dinner or a special gathering.

Why You’ll Love This Recipe

I love this recipe because it takes simple ingredients and transforms them into something elegant and flavorful. The ricotta filling is light but rich, packed with herbs and just enough cheese to make it creamy. Rolling the chicken creates a beautiful presentation, and it’s a fun change from the usual baked chicken. Plus, the dish pairs well with just about any side—from roasted vegetables to pasta.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts (pounded thin)
Ricotta cheese
Garlic (minced)
Fresh herbs (like parsley, basil, thyme, or oregano—chopped)
Grated Parmesan cheese
Salt
Black pepper
Olive oil
Optional: lemon zest, red pepper flakes, shredded mozzarella for topping

Directions

I preheat the oven to 375°F (190°C) and lightly grease a baking dish.
I lay the chicken breasts flat between two sheets of parchment paper and pound them to about ¼-inch thickness for easy rolling.
In a bowl, I mix together the ricotta, garlic, herbs, Parmesan, salt, and pepper (plus lemon zest if using).
I spoon a few tablespoons of the ricotta filling onto each chicken breast, then roll them up tightly and secure with toothpicks if needed.
I place the rolls seam-side down in the baking dish, drizzle with olive oil, and season the tops with a little extra salt and pepper.
I bake for 25–30 minutes, or until the chicken is cooked through.
For extra flavor, I sprinkle a bit of shredded mozzarella or more Parmesan on top during the last 5 minutes of baking.
I let the chicken rest a few minutes before slicing and serving.

Servings and timing

This recipe serves 4 and takes about 45 minutes total—15 minutes to prep and 30 minutes to bake.

Variations

Sometimes I mix in chopped spinach or sun-dried tomatoes to the ricotta filling. If I want a saucy version, I pour a bit of marinara or a white wine cream sauce over the rolls before baking.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm them in a 350°F (175°C) oven for about 10–15 minutes, or in the microwave in short bursts until hot. I avoid overcooking so the chicken stays juicy.

FAQs

Can I use chicken thighs instead of breasts?

Yes, I can. Boneless, skinless thighs work well if I flatten them first. They’ll be juicier and still roll up nicely.

Can I prepare this ahead of time?

Definitely. I assemble the rolls earlier in the day, store them in the fridge, and bake them when I’m ready to cook.

What’s the best herb combination?

I love using parsley, basil, and thyme together. Fresh herbs are ideal, but dried herbs also work in a pinch—just use a smaller amount.

Can I freeze stuffed chicken rolls?

Yes. I freeze them after assembling but before baking, then bake straight from frozen, adding about 10–15 minutes to the cooking time.

What should I serve with this?

I like pairing it with roasted potatoes, a crisp green salad, or lemony orzo. It also works great with garlic bread or sautéed green beans.

Conclusion

The Best Herbed Ricotta Stuffed Chicken Rolls are one of my favorite ways to elevate a simple chicken dinner. They’re creamy, flavorful, and easy to customize, all while looking like something I’d serve to impress. Whether I’m cooking for myself or for guests, this dish always delivers comfort and class on one plate.