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The Best Creamy Garlic Tomato Pasta

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This Creamy Garlic Tomato Pasta is rich, comforting, and packed with bold flavors from garlic, tomatoes, and herbs. A splash of cream creates a silky, restaurant-worthy sauce that clings beautifully to your favorite pasta — ready in just 30 minutes.

Ingredients

  • 12 oz pasta (penne, fettuccine, spaghetti, or preferred shape)
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 cups cherry tomatoes or 1 can (14.5 oz) diced tomatoes
  • 1 tbsp tomato paste (optional)
  • 1/2 cup heavy cream or half-and-half
  • Salt and pepper to taste
  • 1/4 tsp crushed red pepper flakes (optional)
  • 2 tbsp fresh basil or parsley, chopped
  • Grated Parmesan cheese (optional, for topping)

Instructions

  1. Cook the pasta in salted water until al dente. Drain, reserving about 1/2 cup of the pasta water.
  2. In a large skillet, heat olive oil over medium heat. Sauté garlic until fragrant, about 1 minute.
  3. Add tomatoes and cook until softened and saucy, about 10 minutes. Stir in tomato paste if using.
  4. Reduce heat and stir in the cream. Season with salt, pepper, and red pepper flakes. Simmer until sauce is silky.
  5. Toss in the cooked pasta, adding reserved pasta water as needed to loosen the sauce. Stir in fresh herbs.
  6. Serve warm, topped with extra herbs and Parmesan if desired.

Notes

  • Use plant-based cream for a vegan/dairy-free version.
  • Add veggies like spinach, mushrooms, or roasted peppers for extra nutrition.
  • Incorporate grilled chicken or chickpeas for protein.
  • Blend the sauce for a smoother, creamier texture.
  • Best enjoyed fresh, but leftovers keep well for a few days.

Nutrition

Find it online: https://cookedbymaya.com/the-best-creamy-garlic-tomato-pasta/