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The Best Cheesy Broccoli

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Tender broccoli florets coated in a rich, creamy cheddar parmesan sauce, creating a comforting and flavorful side dish that makes vegetables irresistible.

Ingredients

  • 4 cups fresh broccoli florets
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)

Instructions

  1. Bring a pot of lightly salted water to a boil. Blanch the broccoli florets for 2–3 minutes until bright green and slightly tender. Drain and set aside.
  2. In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant.
  3. Whisk in the flour and cook for about 1 minute to form a light roux.
  4. Slowly pour in the milk while whisking continuously to prevent lumps. Simmer until the sauce thickens.
  5. Stir in the shredded cheddar and grated parmesan cheese until melted and smooth.
  6. Season with salt, black pepper, and paprika if using.
  7. Add the broccoli to the cheese sauce and toss gently to coat evenly.
  8. Optional: Transfer to a baking dish and broil for 2–3 minutes until bubbly and lightly golden on top.

Notes

  • Use sharp cheddar for bold flavor or mix with mozzarella for extra meltiness.
  • If using frozen broccoli, thaw and drain thoroughly before adding.
  • Add seasoned breadcrumbs on top before broiling for a crunchy finish.
  • Store leftovers in the refrigerator for up to 3 days.
  • Add a splash of milk when reheating to restore creaminess.

Nutrition

Find it online: https://cookedbymaya.com/the-best-cheesy-broccoli/