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The Best and Creamiest Mashed Potatoes

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These Best and Creamiest Mashed Potatoes are the ultimate comfort food—smooth, buttery, and rich. Made with Russet or Yukon Gold potatoes and blended with warm cream and butter, they’re perfect for holidays, family dinners, or any meal that needs a hearty side dish.

Ingredients

  • 2 ½ lbs Russet or Yukon Gold potatoes, peeled and cut into chunks
  • 6 tbsp unsalted butter
  • 3/4 cup heavy cream or whole milk (warm)
  • 1/4 cup sour cream (optional)
  • 1–2 cloves garlic, minced (optional)
  • Salt, to taste
  • Black pepper, to taste
  • Fresh chives or parsley, for garnish (optional)

Instructions

  1. Place peeled, chopped potatoes in a large pot and cover with cold, salted water.
  2. Bring to a boil, reduce to a simmer, and cook for 15–20 minutes until fork-tender.
  3. Meanwhile, in a small saucepan, warm butter, cream, and garlic (if using) until smooth.
  4. Drain the potatoes and return to the hot pot to allow excess moisture to evaporate (1–2 minutes).
  5. Mash the potatoes with a masher or ricer until smooth.
  6. Stir in the warm cream and butter mixture. Add sour cream if using.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

  • Avoid overmixing to prevent gummy texture.
  • Warm dairy blends better with the potatoes and keeps the mash fluffy.
  • Roasted garlic, cream cheese, or olive oil can be used for flavor variations.
  • Yukon Gold potatoes yield a more naturally buttery flavor.

Nutrition

Find it online: https://cookedbymaya.com/the-best-and-creamiest-mashed-potatoes/