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The Authentic Flavor of Indian Chicken Curry

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The Authentic Flavor of Indian Chicken Curry brings together bold spices, tender chicken, and a rich, aromatic sauce. Simmered with traditional Indian seasonings and finished with a touch of cream or yogurt, this comforting curry is perfect with rice or naan and makes every meal feel like a celebration.

Ingredients

  • 1.5 lbs chicken thighs or breasts, cut into pieces
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tomatoes, chopped or 1 cup tomato puree
  • 1/4 cup plain yogurt or 1/4 cup heavy cream
  • 2 tbsp cooking oil or ghee
  • 1 tsp cumin seeds
  • 1/2 tsp ground turmeric
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp red chili powder (optional)
  • 1 tsp garam masala
  • Salt, to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat oil or ghee in a large pan over medium heat. Add cumin seeds and let them sizzle until fragrant.
  2. Add chopped onions and sauté until golden brown.
  3. Stir in garlic and ginger, cooking until the raw aroma disappears.
  4. Add tomatoes or tomato puree, turmeric, coriander, cumin, and red chili powder. Cook until the oil starts to separate from the mixture.
  5. Add chicken pieces and coat them well with the spice mixture. Cook until the chicken is browned on all sides.
  6. Lower the heat, cover the pan, and simmer until the chicken is tender and the sauce has thickened, about 20–25 minutes.
  7. Stir in yogurt or cream, then sprinkle garam masala on top and mix gently.
  8. Garnish with chopped cilantro and serve hot with basmati rice or naan.

Notes

  • Use boneless chicken thighs for extra juiciness or breasts for a leaner option.
  • For a creamier curry, substitute yogurt with coconut milk or add more cream.
  • Adjust heat by adding green chilies or more red chili powder.
  • Paneer or chickpeas can be used for a vegetarian version.
  • This curry tastes even better the next day as flavors develop further.

Nutrition

Find it online: https://cookedbymaya.com/the-authentic-flavor-of-indian-chicken-curry/