Thai Lime-Garlic Steamed Fish
This Thai Lime-Garlic Steamed Fish recipe is a light, healthy, and flavorful dish that brings authentic Thai flavors to your table in just over 30 minutes. Featuring zesty lime, bold garlic, and a touch of chili, this steamed white fish is perfect for clean eating and easy weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Steaming
- Cuisine: Thai
- Diet: Low Calorie
Ingredients
- 4 white fish fillets (cod, tilapia, or similar)
- 2 limes, juiced and zested
- 4 cloves garlic, minced
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon granulated sugar
- 1 tablespoon fresh ginger, grated
- 1 red chili, finely sliced
- 1 bunch fresh cilantro, chopped
Instructions
- Rinse fillets under cold water, pat dry.
- Mix lime juice and zest, garlic, fish sauce, soy sauce, sugar, and ginger in a bowl until sugar dissolves.
- Pour marinade over fish fillets and let sit for 15–20 minutes.
- Place fish and marinade in a steaming dish. Top with sliced chili and half of the chopped cilantro.
- Steam for 10–12 minutes or until the fish is opaque and flakes easily with a fork.
- Top with remaining cilantro before serving.
Notes
- For less spice, omit or reduce chili.
- Swap lime with lemon or yuzu for a variation.
- Works well with shrimp or tofu as protein substitutes.
- Garnish with scallions or Thai basil for added aroma.
- Store leftovers in an airtight container for up to 2 days (do not freeze).
Nutrition
- Serving Size: 1 fillet
- Calories: 190
- Sugar: 3g
- Sodium: 720mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookedbymaya.com/thai-lime-garlic-steamed-fish/
