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Thai Lime Garlic Fish

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Thai Lime Garlic Steamed Fish is a light, healthy, and flavor-packed main dish made with tender white fish fillets, bright lime juice, garlic, ginger, and the perfect balance of salty, sour, and spicy notes. Steamed to perfection, this dish is low-fat, gluten-free, and ready in under 30 minutes—ideal for weeknight dinners or refreshing, restaurant-style meals at home.

Ingredients

  • White fish fillets (e.g., cod, tilapia)
  • 2 limes, juiced and zested
  • 3 cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon granulated sugar
  • 1 tablespoon fresh ginger, grated
  • 1 red chili, finely sliced (optional)
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Prep the Fish: Rinse fillets and pat dry with paper towels for better marinade absorption and clean texture.
  2. Make the Marinade: In a bowl, combine lime juice and zest, garlic, fish sauce, soy sauce, sugar, and ginger. Stir until sugar dissolves.
  3. Marinate the Fish: Lay fish in a shallow dish and pour marinade evenly over it. Let sit at room temperature for 15–20 minutes.
  4. Steam the Fish: Transfer fish and marinade to a steaming dish. Top with sliced chili and half the cilantro. Steam for 10–12 minutes, until fish is opaque and flakes easily.
  5. Serve: Garnish with remaining cilantro and serve hot with rice or vegetables.

Notes

  • Cod and tilapia are mild, tender options; snapper, basa, or halibut also work.
  • Use coconut aminos for a soy-free variation.
  • Reduce or omit chili for a mild version; swap with bird’s eye chili for more heat.
  • Serve with jasmine rice, rice noodles, or stir-fried greens.

Nutrition

Find it online: https://cookedbymaya.com/thai-lime-garlic-fish/