Thai Green Curry

I love making Thai green curry when I want a rich, aromatic dish that’s full of bold flavors. It combines creamy coconut milk with fragrant herbs and spices for a comforting and satisfying meal.

Why You’ll Love This Recipe

I enjoy how this recipe delivers a perfect balance of creamy, spicy, and slightly sweet flavors. It’s quick to prepare and highly customizable with different proteins and vegetables. I also like how the sauce pairs beautifully with rice, making it a complete and filling dish.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Green curry paste
• Coconut milk
• Chicken or tofu
• Eggplant
• Bell peppers
• Bamboo shoots
• Garlic
• Fish sauce or soy sauce
• Sugar
• Fresh basil
• Oil

Directions

I start by heating oil in a pan and sautéing the green curry paste until fragrant.

I add coconut milk and stir well to create a smooth base.

I add the chicken or tofu and let it cook until nearly done.

I add the vegetables like eggplant, bell peppers, and bamboo shoots, letting them cook until tender.

I season with fish sauce or soy sauce and a bit of sugar to balance the flavors.

I let the curry simmer for a few minutes until everything is well combined.

I finish by adding fresh basil and serve it hot.

Servings and timing

I usually make this recipe for 3–4 servings.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: about 35 minutes

Variations

I sometimes use shrimp instead of chicken for a seafood version. When I want it spicier, I add extra curry paste or fresh chili. I also like including vegetables like zucchini or green beans depending on what I have.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it gently on the stove, adding a splash of water or coconut milk if needed.

FAQs

Can I make this curry vegetarian?

Yes, I use tofu and soy sauce instead of fish sauce.

How spicy is green curry?

It can be moderately spicy, but I adjust the amount of curry paste to my taste.

Can I freeze Thai green curry?

Yes, I can freeze it, though the texture of the vegetables may change slightly.

What can I serve with it?

I like serving it with steamed rice or noodles.

Can I use light coconut milk?

I can, but the curry will be less rich and creamy.

Conclusion

I find Thai green curry to be a flavorful and comforting dish that’s easy to prepare and always satisfying. It’s a great way to enjoy bold, vibrant flavors in a simple homemade meal.

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