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Thai Chicken Meatballs in Coconut Curry

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Thai Chicken Meatballs in Coconut Curry is a one-pan, flavor-packed dish with tender, spiced meatballs simmered in a creamy, aromatic Thai-inspired coconut curry. Ready in 40 minutes, it’s perfect for weeknight dinners or impressive entertaining.

Ingredients

  • For the Chicken Meatballs:
  • 1 lb ground chicken
  • ½ cup panko breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp chopped fresh cilantro
  • 2 green onions, finely chopped
  • 1 tbsp vegetable oil (for frying)
  • For the Coconut Curry Sauce:
  • 1 tbsp vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp red curry paste
  • 1 tsp turmeric powder
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 tsp lime juice
  • ½ cup cherry tomatoes, halved
  • ½ cup bell pepper, thinly sliced
  • ½ cup carrots, julienned
  • 1 tbsp fresh basil, chopped (for garnish)
  • 1 tbsp fresh cilantro, chopped (for garnish)

Instructions

  1. Make the Meatballs: In a bowl, combine ground chicken, panko, egg, garlic, ginger, soy sauce, fish sauce, salt, pepper, cilantro, and green onions. Mix gently until combined.
  2. Shape and Sear: Form into 1-inch meatballs. Sear in oil over medium heat for 3–4 minutes per side until browned. Transfer to a plate.
  3. Make the Curry Sauce: In the same pan, sauté onion in oil. Add garlic, ginger, curry paste, and turmeric; cook 1 minute until fragrant.
  4. Build the Sauce: Stir in coconut milk, broth, fish sauce, brown sugar, and lime juice. Bring to a gentle simmer.
  5. Add Veggies and Meatballs: Add tomatoes, bell pepper, carrots, and browned meatballs. Simmer 10–15 minutes until meatballs are cooked through.
  6. Garnish and Serve: Sprinkle with basil and cilantro. Serve hot over jasmine rice or rice noodles.

Notes

  • Adjust red curry paste for preferred heat level.
  • Substitute ground turkey or pork for chicken.
  • Add spinach or kale for extra greens.
  • Bake meatballs at 400°F for 15–18 minutes as a lighter option.
  • Store sauce and meatballs separately if freezing.

Nutrition

Find it online: https://cookedbymaya.com/thai-chicken-meatballs-in-coconut-curry/