Name: Texas Roadhouse Salmon
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 1/4 cup brown sugar; 2 tablespoons soy sauce; 2 tablespoons butter, melted; 1 tablespoon honey; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/4 teaspoon paprika (or smoked paprika); 2 tablespoons fresh parsley, chopped (for garnish)

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This Texas Roadhouse-inspired salmon brings the restaurant experience right into my kitchen. I love how the sweet and savory glaze caramelizes beautifully in the oven, giving the salmon a glossy finish and a tender, flaky inside. It’s quick to prepare, simple to cook, and full of bold flavor that always impresses.

Why You’ll Love This Recipe

I love this recipe because it tastes like something I would order at a restaurant, but it takes less than 30 minutes to make at home. The glaze is the star here—brown sugar, soy sauce, butter, honey, and spices come together to create a rich balance of sweet and savory. I also enjoy how versatile this dish is; I can serve it with rice, vegetables, or even a fresh salad, and it always works perfectly.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 salmon fillets, 6 oz each
1/4 cup brown sugar
2 tablespoons soy sauce
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons fresh parsley, chopped

Directions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and pat the salmon fillets dry with paper towels.
In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
Place salmon fillets on the prepared baking sheet and brush generously with half of the glaze, coating the tops and sides.
Bake for 8 minutes, then remove from the oven and brush with the remaining glaze.
Return to the oven and bake for an additional 8–10 minutes, until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
Let rest for 2 minutes, sprinkle with fresh parsley, and serve hot.

Servings and timing

This recipe makes 4 servings. Prep time takes about 10 minutes, cooking time is 18 minutes, and total time is around 28 minutes.

Variations

Sometimes I like to add a squeeze of fresh lemon juice to the glaze for brightness. If I want more heat, I mix in a pinch of cayenne pepper or red chili flakes. For a richer, smoky flavor, I swap paprika with smoked paprika. When I’m short on soy sauce, I use tamari or coconut aminos for a slightly different twist.

storage/reheating

If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. To reheat, I prefer warming the salmon gently in the oven at 300°F for about 10 minutes so it doesn’t dry out. I sometimes also enjoy the leftovers cold, flaked over a salad.

FAQs

Can I make this recipe on the grill?

Yes, I can grill the salmon instead of baking it. I brush on the glaze and cook over medium heat for about 4–5 minutes per side.

What side dishes go well with this salmon?

I like serving it with mashed potatoes, roasted vegetables, or steamed rice. A simple green salad also pairs nicely.

How do I know when the salmon is done?

I check if the salmon flakes easily with a fork and confirm with an instant-read thermometer—it should read 145°F.

Can I use frozen salmon fillets?

Yes, I can use frozen fillets as long as I thaw them completely and pat them dry before cooking.

Can I make the glaze ahead of time?

Yes, I sometimes prepare the glaze a day in advance and keep it in the fridge. I just re-whisk it before using.

Conclusion

I love how this Texas Roadhouse Salmon recipe turns a simple piece of fish into a restaurant-quality meal. The sweet and savory glaze gives it so much character, and the caramelized finish makes it feel special while still being quick and easy. It’s one of my go-to dishes when I want something delicious without spending hours in the kitchen.