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Teriyaki Meatball-Broccoli Kebabs

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Flavorful teriyaki meatball-broccoli kebabs featuring juicy meatballs and crisp-tender broccoli brushed with a glossy sweet and savory glaze, perfect for grilling or baking.

Ingredients

  • 20–24 fully cooked meatballs (beef, turkey, or chicken)
  • 2 cups broccoli florets
  • 1/2 cup teriyaki sauce
  • 1 tablespoon honey (optional)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Sesame seeds for garnish (optional)
  • Green onions, sliced (optional)

Instructions

  1. If using wooden skewers, soak them in water for 20 minutes to prevent burning.
  2. Preheat oven to 400°F (200°C) or prepare grill over medium heat.
  3. In a small bowl, mix teriyaki sauce, honey (if using), soy sauce, and sesame oil.
  4. Toss broccoli florets with olive oil, salt, and black pepper.
  5. Thread meatballs and broccoli alternately onto skewers.
  6. Place skewers on a baking sheet or grill and brush generously with teriyaki glaze.
  7. Cook for 12–15 minutes in the oven or 10–12 minutes on the grill, turning halfway through and brushing with additional glaze.
  8. Remove when heated through and slightly caramelized.
  9. Garnish with sesame seeds and sliced green onions before serving.

Notes

  • Add bell peppers or pineapple chunks for extra sweetness and color.
  • Mix sriracha or red pepper flakes into the glaze for added heat.
  • Serve over steamed rice or noodles for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 8–10 minutes or microwave in short intervals.
  • Brush with extra teriyaki sauce before reheating to maintain moisture.

Nutrition

Find it online: https://cookedbymaya.com/teriyaki-meatball-broccoli-kebabs/