Tater Tot Breakfast Bowl with Sausage Gravy

This Tater Tot Breakfast Bowl with Sausage Gravy is a crave-worthy comfort meal that transforms a few simple ingredients into a hearty, satisfying breakfast. I layer crispy tater tots, soft scrambled eggs, creamy sausage gravy, and melted cheese into a bowl of total morning indulgence. It’s everything I love about brunch—all in one bite.

Why You’ll Love This Recipe

• It delivers incredible texture—from crunchy tots to velvety gravy
• Full of rich, savory flavor with just the right hint of spice
• It’s easy to customize and ideal for feeding a crowd
• Most of the components can be made ahead
• It’s a modern spin on Southern-style biscuits and gravy

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Tater Tots:

• 1 (32-ounce) bag frozen tater tots
• Salt, to taste

For the Sausage Gravy:

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk (plus more as needed)
• Salt and black pepper, to taste
• Optional: pinch of cayenne pepper or paprika

For the Scrambled Eggs:

• 6 large eggs
• 1/4 cup whole milk or cream
• Salt and pepper, to taste
• 1 tablespoon unsalted butter

Optional Toppings:

• 1 cup shredded cheddar cheese
• 1/4 cup chopped scallions or chives
• Hot sauce
• Optional: diced tomatoes, jalapeños, sautéed bell peppers

Directions

Step 1: Bake the Tater Tots
I preheat the oven to 425°F and spread the tater tots in a single layer on a baking sheet. After about 25–30 minutes (flipping halfway), they come out golden and crisp. I season them with salt while they’re still hot.

Step 2: Make the Sausage Gravy
While the tots bake, I brown the sausage in a skillet over medium heat, crumbling it as it cooks. I sprinkle the flour over the sausage and stir it in for a minute. Then I pour in the milk gradually, stirring until the mixture thickens—usually in 5–7 minutes. I season the gravy with salt, pepper, and a pinch of cayenne for a little kick.

Step 3: Scramble the Eggs
I whisk the eggs with milk, salt, and pepper. Then I melt butter in a skillet over medium-low heat, add the eggs, and gently stir until they’re just set but still soft and moist.

Step 4: Assemble the Bowl
I layer crispy tater tots at the bottom of a bowl, then pile on the scrambled eggs. I ladle warm sausage gravy over everything and top it with cheddar cheese. A sprinkle of scallions and a few dashes of hot sauce pull it all together.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

• Southwest Style: Add black beans, jalapeños, and chipotle aioli
• Veggie-Loaded: Sautéed spinach, onions, and mushrooms fit right in
• Sweet & Savory: Swap sausage for maple-glazed bacon
• Cheese Swap: Use smoked gouda, Monterey Jack, or pepper jack
• Low-Spice: Omit cayenne and go with a milder sausage

Storage/Reheating

Storage:
I store leftover gravy, eggs, and tots separately in airtight containers for up to 4 days.

Reheating:

• Tater tots reheat best in the oven or air fryer at 375°F for 5–7 minutes
• I warm eggs gently in the microwave
• I reheat gravy in a saucepan with a splash of milk, stirring until smooth

FAQs

Can I make this ahead of time?

Yes! I prepare the gravy and eggs ahead of time, store them in the fridge, and bake the tots fresh right before serving.

What type of sausage works best?

I prefer classic breakfast sausage, but spicy or maple sausage gives great variety depending on the mood.

How can I keep the tater tots crispy?

I bake them on a wire rack over a baking sheet for better airflow, and I wait to assemble the bowl until right before serving.

Can I use frozen scrambled eggs or pre-cooked eggs?

Yes, though freshly made eggs have the best texture. If you’re using pre-cooked eggs, reheat them gently so they don’t dry out.

Is this good for meal prep?

Absolutely. I keep the cooked components separate and assemble the bowl when ready. It’s great for quick reheated breakfasts.

Conclusion

This Tater Tot Breakfast Bowl with Sausage Gravy is my favorite way to turn everyday ingredients into something cozy and irresistible. It’s the kind of breakfast that feels like a warm hug—filling, flavorful, and perfect for weekends or special brunches. With plenty of room to customize and easy prep steps, it’s a recipe I come back to again and again.

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