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Tasty Peach Cobbler Cookies

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These Tasty Peach Cobbler Cookies are soft, chewy, and bursting with juicy peach chunks, warm cinnamon, and brown sugar—capturing the cozy flavor of classic peach cobbler in a cookie form. Ideal for summer gatherings or afternoon treats.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh or canned peaches, finely chopped
  • 1 tablespoon cornstarch (optional, for coating peaches)
  • 1/2 cup white chocolate chips (optional)
  • 2 tablespoons cinnamon sugar (optional, for sprinkling)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, cream softened butter with brown and granulated sugar until fluffy.
  4. Mix in egg and vanilla extract until smooth.
  5. Gradually add dry ingredients and stir just until combined.
  6. If using very juicy peaches, toss them in cornstarch, then gently fold them into the dough.
  7. Gently fold in white chocolate chips if using.
  8. Scoop dough into balls and place on prepared baking sheets.
  9. Sprinkle cinnamon sugar on top if desired.
  10. Bake for 10–12 minutes, or until edges are golden and centers are set.
  11. Cool on the pan for a few minutes before transferring to a wire rack.

Notes

  • Canned or frozen peaches work well; just drain and pat dry.
  • Tossing peaches in cornstarch prevents sogginess.
  • Sprinkle cinnamon sugar on top before baking for a cobbler-style finish.
  • Try adding pecans, white chocolate chips, or swap peaches for nectarines for fun variations.

Nutrition

Find it online: https://cookedbymaya.com/tasty-peach-cobbler-cookies/