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Tasty Grinder Tortellini Salad

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A hearty and flavorful tortellini pasta salad inspired by a classic grinder sandwich, loaded with deli meats, crisp vegetables, cheese, and a creamy, zesty dressing.

Ingredients

  • 20 ounces cheese tortellini
  • 1 cup cherry tomatoes, halved
  • 1 cup romaine lettuce, chopped
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup banana peppers, sliced
  • 1/2 cup black olives, sliced
  • 1/2 cup provolone cheese, diced
  • 1/2 cup salami, chopped
  • 1/2 cup turkey, chopped
  • For the dressing:
  • 1/2 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the tortellini according to package instructions until tender.
  2. Drain and rinse under cool water to stop the cooking process. Drain thoroughly.
  3. In a large mixing bowl, combine cooled tortellini, cherry tomatoes, romaine lettuce, red onion, banana peppers, black olives, provolone cheese, salami, and turkey.
  4. In a separate bowl, whisk together mayonnaise, red wine vinegar, Dijon mustard, oregano, garlic powder, salt, and black pepper until smooth.
  5. Pour the dressing over the salad and gently toss until evenly coated.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

  • Add lettuce just before serving to keep it crisp.
  • Swap turkey for ham or grilled chicken if preferred.
  • Use half mayonnaise and half Greek yogurt for a lighter dressing.
  • Add crushed red pepper flakes for extra heat.
  • Ensure tortellini is fully drained to prevent watery salad.
  • Store in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://cookedbymaya.com/tasty-grinder-tortellini-salad/