Print

Tasty Easter Spring Salad with Goat Cheese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fresh and colorful Easter spring salad featuring crisp vegetables, creamy goat cheese, and a light lemon Dijon dressing, perfect for a festive and refreshing dish.

Ingredients

  • 3 cups mixed greens
  • 2 cups baby spinach
  • 1 bunch asparagus, trimmed
  • 1/2 cup radishes, sliced
  • 1 cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup goat cheese, crumbled
  • 1/3 cup sliced almonds or walnuts
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Trim asparagus and blanch in boiling water for 2–3 minutes, then transfer to cold water and drain.
  2. Wash and prepare vegetables by slicing radishes, cucumber, and halving cherry tomatoes.
  3. In a large bowl, combine mixed greens and baby spinach.
  4. Add asparagus, radishes, cucumber, and tomatoes.
  5. Top with crumbled goat cheese and sliced almonds or walnuts.
  6. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper.
  7. Drizzle dressing over the salad just before serving.
  8. Toss gently to combine and serve immediately.

Notes

  • Blanch asparagus briefly to keep it crisp and vibrant.
  • Add dressing just before serving to avoid soggy greens.
  • Boiled eggs can be added for a traditional Easter touch.
  • Strawberries or dried cranberries add a sweet contrast.
  • Grilled chicken or chickpeas can make it a complete meal.

Nutrition

Find it online: https://cookedbymaya.com/tasty-easter-spring-salad-with-goat-cheese/