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Taco Ranch Bites

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These Taco Ranch Bites are the ultimate party appetizer—loaded with seasoned meat, melty cheese, and creamy ranch flavor, all baked into a golden, crispy shell. Perfect for game day, potlucks, or a fun snack, these easy taco ranch bites are flavorful, bite-sized, and guaranteed to disappear fast.

Ingredients

  • 1 lb ground beef or ground turkey
  • 1 packet taco seasoning
  • 2 tablespoons water
  • 4 oz cream cheese, softened
  • ¼ cup ranch dressing
  • 1 cup shredded cheddar cheese, divided
  • 1 package crescent roll dough (or 24 mini phyllo shells)
  • 2 tablespoons chopped green onions (optional, for garnish)
  • Diced tomatoes or salsa (optional, for topping)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, cook ground beef or turkey until browned. Drain excess fat.
  3. Stir in taco seasoning and water; simmer for 2–3 minutes until thickened.
  4. Remove from heat and mix in cream cheese, ranch dressing, and half of the shredded cheddar cheese.
  5. If using crescent dough, cut into 24 small squares and press into a mini muffin tin.
  6. Spoon the taco filling into each dough cup or phyllo shell.
  7. Top each with remaining cheddar cheese.
  8. Bake for 12–15 minutes, or until dough is golden and cheese is melted.
  9. Garnish with green onions, diced tomatoes, or a spoonful of salsa if desired.

Notes

  • Substitute beef with ground turkey, shredded chicken, or plant-based crumbles.
  • Add-ins like black beans, corn, or chopped jalapeños enhance flavor and texture.
  • For a spicier kick, use pepper jack cheese and spicy taco seasoning.
  • Great served with ranch, guacamole, salsa, or sour cream for dipping.
  • Phyllo shells provide a crispier base, while crescent dough is fluffier.

Nutrition

Find it online: https://cookedbymaya.com/taco-ranch-bites/