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Sweet & Spicy Jalapeño Raspberry Chicken

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Sweet & Spicy Jalapeño Raspberry Chicken is a bold, sweet-and-savory dish featuring juicy chicken coated in a sticky raspberry glaze with a spicy kick from jalapeños. It’s easy to make, incredibly flavorful, and perfect for both weeknight dinners and special meals.

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • Salt and pepper, to taste
  • 1 tablespoon olive oil or butter
  • 2 cloves garlic, minced
  • 1–2 jalapeños, fresh or pickled, sliced
  • 1/3 cup raspberry jam or preserves
  • 1 tablespoon apple cider vinegar or rice vinegar
  • 1 tablespoon soy sauce or tamari
  • Optional: 1/4 teaspoon crushed red pepper flakes
  • Optional: chopped fresh cilantro for garnish

Instructions

  1. Season chicken with salt and pepper on both sides.
  2. Heat olive oil or butter in a skillet over medium heat.
  3. Cook the chicken for 5–6 minutes per side, or until golden brown and cooked through. Remove and set aside.
  4. In the same skillet, sauté garlic and jalapeños until fragrant, about 1 minute.
  5. Add raspberry jam, vinegar, soy sauce, and optional red pepper flakes. Stir and simmer for 2–3 minutes until thickened.
  6. Return the chicken to the skillet and spoon sauce over the top. Simmer for 1–2 more minutes to coat well.
  7. Serve hot with extra sauce and garnish with fresh cilantro if desired.

Notes

  • Swap raspberry jam for apricot or blackberry for variation.
  • Add chipotle in adobo for a smoky twist.
  • This recipe also works with tofu or cauliflower for a vegetarian option.
  • Control spice level by removing jalapeño seeds or using fewer slices.
  • Store sauce separately if making ahead—keeps well for up to 5 days in the fridge.

Nutrition

Find it online: https://cookedbymaya.com/sweet-spicy-jalapeno-raspberry-chicken/