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Sweet & Spicy Garlic Noodle Stir-Fry

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This Sweet & Spicy Garlic Noodle Stir-Fry is a quick and flavor-packed recipe combining chewy noodles, golden garlic, chili heat, and a sweet soy-based sauce. It’s an easy weeknight meal that’s bold, addictive, and ready in just 20 minutes.

Ingredients

  • 8 oz noodles (rice noodles, lo mein, or spaghetti)
  • 4 cloves garlic, finely minced
  • 3 tbsp soy sauce
  • 1 1/2 tbsp brown sugar
  • 1 tsp chili flakes or 1 tbsp chili paste
  • 1 tbsp rice vinegar or lime juice
  • 1 tbsp sesame oil
  • 1 tbsp neutral oil (vegetable or canola)
  • 2 green onions, chopped
  • Optional toppings: sesame seeds, crushed peanuts, fresh cilantro

Instructions

  1. Cook noodles according to package instructions. Drain and set aside.
  2. In a bowl, whisk together soy sauce, brown sugar, chili flakes, and rice vinegar to make the sauce.
  3. In a skillet or wok, heat neutral oil and sauté garlic until golden and fragrant.
  4. Add cooked noodles to the skillet. Pour in the sauce and toss to coat evenly.
  5. Drizzle sesame oil over the noodles and stir again.
  6. Serve hot, garnished with green onions and desired toppings.

Notes

  • Add shrimp, tofu, or shredded rotisserie chicken for extra protein.
  • Stir in veggies like bell peppers, snap peas, or cabbage for more texture and nutrition.
  • Use Thai chili paste or sriracha for extra spice.
  • A fried egg on top makes it even more satisfying.
  • Store leftovers up to 3 days and reheat in a skillet with a splash of water or soy sauce.

Nutrition

Find it online: https://cookedbymaya.com/sweet-spicy-garlic-noodle-stir-fry/